Publications by authors named "Alan Crozier"

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Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study.
Javier I Ottaviani, Jodi L Ensunsa, Reedmond Y Fong, Jennifer Kimball, Valentina Medici, Gunter G C Kuhnle, Alan Crozier, Hagen Schroeter, Catherine Kwik-Uribe

Food Funct· September 2023

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Endogenous and/or exogenous origin of phenolic metabolites in humans (the ENDOPHENOL project): study protocol for a randomized, controlled, crossover trial.
Laila Zeraik, Alice Rosi, Daniele Del Rio, Alan Crozier, Letizia Bresciani

Trials· December 2025

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How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention.
Nicole Tosi, Letizia Bresciani, Claudia Favari, Alice Rosi, Rossella Dodi, Alan Crozier

Food Chem· November 2025

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The impact of (poly)phenol-rich foods and extracts on flow-mediated dilation (FMD): a narrative review.
Brian Óg Murphy, Holly R Neill, Niamh Magee, Erika J Rosbotham, L Kirsty Pourshahidi, Alan Crozier

Food Funct· November 2025

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Interpretation of plasma pharmacokinetics and urinary excretion of phenolic metabolites and catabolites derived from (poly)phenols following ingestion of mango by ileostomists and subjects with a full gastrointestinal tract: complications associated with endogenous and ingested phenylalanine and tyrosine.
Salud Cáceres-Jiménez, Gema Pereira-Caro, Sara Dobani, Kirsty Pourshahidi, Chris I R Gill, Alan Crozier

Food Funct· September 2025

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Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers.
Claudio Curti, Michael N Clifford, Colin D Kay, Pedro Mena, Ana Rodriguez-Mateos, Alan Crozier

Food Funct· May 2025

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A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity.
Sara Dobani, L Kirsty Pourshahidi, Nigel G Ternan, Gordon J McDougall, Gema Pereira-Caro, Alan Crozier

Food Funct· February 2025

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Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines.
Brian Óg Murphy, Cheryl Latimer, Sara Dobani, L Kirsty Pourshahidi, Massimilano Fontana, Alan Crozier

Int J Food Sci Nutr· November 2024

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Bioavailability of mango (poly)phenols: An evaluation of the impact of the colon, and phenylalanine and tyrosine on the production of phenolic catabolites.
Salud Cáceres-Jiménez, Gema Pereira-Caro, Sara Dobani, Kirsty Pourshahidi, Chris I R Gill, Alan Crozier

Free Radic Biol Med· November 2024

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Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines.
Michael N Clifford, Iziar A Ludwig, Gema Pereira-Caro, Laila Zeraik, Gina Borges, Alan Crozier

Redox Biol· May 2024

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Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions.
Gema Pereira-Caro, Salud Cáceres-Jiménez, Alicia Moreno-Ortega, Sara Dobani, Kirsty Pourshahidi, Alan Crozier

Food Funct· May 2024

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Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk.
Vicente Agulló, Claudia Favari, Niccolò Pilla, Letizia Bresciani, Francisco A Tomás-Barberán, Alan Crozier

Int J Mol Sci· April 2024

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A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids.
Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, Mariem Achour, Rosa M Lamuela-Raventós, Alan Crozier

Antioxid Redox Signal· March 2024

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5-(3',4'-Dihydroxyphenyl)-γ-Valerolactone Is a Substrate for Human Paraoxonase: A Novel Pathway in Flavan-3-ol Metabolism.
Tony Y Momma, Gunter G C Kuhnle, Reedmond Y Fong, Jodi L Ensunsa, Alan Crozier

Mol Nutr Food Res· September 2023

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UHPLC-HRMS Spectrometric Analysis: Method Validation and Plasma and Urinary Metabolite Identification after Mango Pulp Intake.
Salud Cáceres-Jiménez, Raquel Rodríguez-Solana, Sara Dobani, Kirsty Pourshahidi, Chris Gill, Alan Crozier

J Agric Food Chem· August 2023

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Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids.
Gema Pereira-Caro, Salud Cáceres-Jimenez, Letizia Bresciani, Pedro Mena, Tahani M Almutairi, Alan Crozier

Int J Food Sci Nutr· July 2023

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Bioavailability of orange juice (poly)phenols: β-glucan-rich oat bran decreases urinary excretion of flavanone phase II metabolites and enhances excretion of microbiota-derived phenolic catabolites.
Gema Pereira-Caro, Tahani M Almutairi, Salud Cáceres-Jiménez, José Manuel Moreno-Rojas, Dalia Malkova, Alan Crozier

Free Radic Biol Med· April 2023

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Human colonic catabolism of dietary flavan-3-ol bioactives.
Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, Tahani M Almutairi, Daniele Del Rio, Alan Crozier

Mol Aspects Med· February 2023

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Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis.
Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, Mariem Achour, Rosa M Lamuela-Raventós, Alan Crozier

Mol Aspects Med· February 2023

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Flavan-3-ol-methylxanthine interactions: Modulation of flavan-3-ol bioavailability in volunteers with a functional colon and an ileostomy.
Javier I Ottaviani, Reedmond Y Fong, Gina Borges, Jennifer Kimball, Jodi L Ensunsa, Alan Crozier

Free Radic Biol Med· February 2023

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In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry.
Giuseppe Di Pede, Letizia Bresciani, Furio Brighenti, Michael N Clifford, Alan Crozier

Mol Nutr Food Res· November 2022

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Do (Poly)phenols Matter for Nutrition Research? News from the Front.
Pedro Mena, Alan Crozier

Mol Nutr Food Res· November 2022

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Acute effect of oat β-glucan on the bioavailability of orange juice flavanones.
Gema Pereira-Caro, Tahani M Almutairi, Alan Crozier, José Luis Ordoñez-Díaz, José Manuel Moreno-Rojas

Int J Food Sci Nutr· June 2022

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Absorption, distribution, metabolism and excretion of apigenin and its glycosides in healthy male adults.
Gina Borges, Reedmond Y Fong, Jodi L Ensunsa, Jennifer Kimball, Valentina Medici, Alan Crozier

Free Radic Biol Med· May 2022

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(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition.
Luca Narduzzi, Vicente Agulló, Claudia Favari, Nicole Tosi, Cristiana Mignogna, Alan Crozier

Microbiome Res Rep· April 2022

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