Publications by authors named "Alan Garate"

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Comparison of Chemical and Enzymatic Interesterification of Fully Hydrogenated Soybean Oil and Walnut Oil to Produce a Fat Base with Adequate Nutritional and Physical Characteristics.
Mariel Farfán, Alfredo Álvarez, Alan Gárate, Pedro Bouchon

Food Technol Biotechnol· September 2015

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