Publications by authors named "Alan P Pollnitz"

Claim this Profile
N
Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines.
Jennifer R Bellon, Jeffery M Eglinton, Tracey E Siebert, Alan P Pollnitz, Louisa Rose

Appl Microbiol Biotechnol· August 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Selective determination of volatile sulfur compounds in wine by gas chromatography with sulfur chemiluminescence detection.
Tracey E Siebert, Mark R Solomon, Alan P Pollnitz, David W Jeffery

J Agric Food Chem· September 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Smoke-derived taint in wine: the release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke.
Kristen R Kennison, Mark R Gibberd, Alan P Pollnitz, Kerry L Wilkinson

J Agric Food Chem· August 2008

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compound.
Claudia Wood, Tracey E Siebert, Mango Parker, Dimitra L Capone, Gordon M Elsey, Alan P Pollnitz

J Agric Food Chem· May 2008

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Determination of rotundone, the pepper aroma impact compound, in grapes and wine.
Tracey E Siebert, Claudia Wood, Gordon M Elsey, Alan P Pollnitz

J Agric Food Chem· May 2008

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Identification and quantification of a marker compound for 'pepper' aroma and flavor in shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometry.
Mango Parker, Alan P Pollnitz, Daniel Cozzolino, I Leigh Francis, Markus J Herderich

J Agric Food Chem· July 2007

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Fate of pesticides during the winemaking process in relation to malolactic fermentation.
Greg A Ruediger, Kevin H Pardon, Alex N Sas, Peter W Godden, Alan P Pollnitz

J Agric Food Chem· April 2005

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS.
Tracey E Siebert, Heather E Smyth, Dimitra L Capone, Corinna Neuwöhner, Kevin H Pardon, Alan P Pollnitz

Anal Bioanal Chem· February 2005

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The effects of sample preparation and gas chromatograph injection techniques on the accuracy of measuring guaiacol, 4-methylguaiacol and other volatile oak compounds in oak extracts by stable isotope dilution analyses.
Alan P Pollnitz, Kevin H Pardon, Michael Sykes, Mark A Sefton

J Agric Food Chem· June 2004

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Rates of formation of cis- and trans-oak lactone from 3-methyl-4-hydroxyoctanoic acid.
Kerry L Wilkinson, Gordon M Elsey, Rolf H Prager, Alan P Pollnitz, Mark A Sefton

J Agric Food Chem· June 2004

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Application of stir bar sorptive extraction for wine analysis.
Yoji Hayasaka, Kevin MacNamara, Gayle A Baldock, Randell L Taylor, Alan P Pollnitz

Anal Bioanal Chem· April 2003

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
Q
Quantitative analysis of geraniol, nerol, linalool, and alpha-terpineol in wine.
D Sejer Pedersen, Dimitra L Capone, George K Skouroumounis, Alan P Pollnitz, Mark A Sefton

Anal Bioanal Chem· February 2003

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene.
Jeffrey M Eglinton, Anthony J Heinrich, Alan P Pollnitz, Peter Langridge, Paul A Henschke

Yeast· March 2002

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis