Publications by authors named "Alba Yepez"

Claim this Profile
G
Genomic Insights Into Five Strains of With Biotechnological Potential Isolated From , a Traditional Maize-Based Fermented Beverage From Northwestern Argentina.
Lidia Rodrigo-Torres, Alba Yépez, Rosa Aznar, David R Arahal

Front Microbiol· September 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Real-Time Detection of Riboflavin Production by Strains and Tracking of Their Gastrointestinal Survival and Functionality and Using mCherry Labeling.
Mari Luz Mohedano, Sara Hernández-Recio, Alba Yépez, Teresa Requena, M Carmen Martínez-Cuesta

Front Microbiol· July 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains.
Alba Yépez, Pasquale Russo, Giuseppe Spano, Iuliia Khomenko, Franco Biasioli

Food Microbiol· February 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
sp. nov., isolated from Bobal grape must.
Sergi Ferrer, Rosario Mañes-Lázaro, Yaiza Benavent-Gil, Alba Yépez, Isabel Pardo

Int J Syst Evol Microbiol· February 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina.
Patricia Elizaquível, Alba Pérez-Cataluña, Alba Yépez, Cecilia Aristimuño, Eugenia Jiménez

Int J Food Microbiol· April 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis