Publications by authors named "Alba du Toit"

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Developing an Acceptable Nixtamalised Maize Product for South African Consumers: Sensory, Survey and Nutrient Analysis.
Taylon Colbert, Carina Bothma, Wilben Pretorius, Alba du Toit

Foods· September 2024

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Bioactive Betalain Extracts from Cactus Pear Fruit Pulp, Beetroot Tubers, and Amaranth Leaves.
Vuyisa Sigwela, Maryna De Wit, Alba du Toit, Gernot Osthoff, Arno Hugo

Molecules· August 2021

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Relationship between weather conditions and the physicochemical characteristics of cladodes and mucilage from two cactus pear species.
Alba du Toit, Maryna de Wit, Hermanus J Fouché, Sonja L Venter, Arnold Hugo

PLoS One· October 2020

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Mucilage powder from cactus pears as functional ingredient: influence of cultivar and harvest month on the physicochemical and technological properties.
Alba Du Toit, Maryna De Wit, Hermanus J Fouché, Marli Taljaard, Sonja L Venter

J Food Sci Technol· May 2019

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Cultivar and Harvest Month Influence the Nutrient Content of spp. Cactus Pear Cladode Mucilage Extracts.
Alba du Toit, Maryna de Wit, Arno Hugo

Molecules· April 2018

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