Publications by authors named "Alberto Azeredo"

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Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage.
Milena M Ramírez-Rodrigues, Maria L Plaza, Alberto Azeredo, Murat O Balaban, Maurice R Marshall

Food Chem· October 2012

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Effects of exogenous abscisic acid on fruit quality, antioxidant capacities, and phytochemical contents of southern high bush blueberries.
Timothy J Buran, Amandeep K Sandhu, Alberto M Azeredo, Alisha H Bent, Jeffrey G Williamson

Food Chem· June 2012

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Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa.
Milena M Ramirez-Rodrigues, Maria L Plaza, Alberto Azeredo, Murat O Balaban, Maurice R Marshall

J Food Sci· April 2011

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