Publications by authors named "Alberto Bertelli"

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Wine, Polyphenols, and the Matrix Effect: Is Alcohol Always the Same?
Elisabetta Miraldi, Giulia Baini, Marco Biagi, Giorgio Cappellucci, Alessandro Giordano, Alberto A E Bertelli

Int J Mol Sci· September 2024

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Polyphenols: From Theory to Practice.
Alberto Bertelli, Marco Biagi, Maddalena Corsini, Giulia Baini, Giorgio Cappellucci

Foods· October 2021

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Association between taste receptor (TAS) genes and the perception of wine characteristics.
Maura Carrai, Daniele Campa, Pavel Vodicka, Riccardo Flamini, Irene Martelli, Alberto Bertelli

Sci Rep· August 2017

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Anti-inflammatory effect of white wine in CKD patients and healthy volunteers.
Massimiliano Migliori, Vincenzo Panichi, Rafael de la Torre, Montserrat Fitó, Maribel Covas, Alberto Bertelli

Blood Purif· January 2016

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Caffeic acid, a phenol found in white wine, modulates endothelial nitric oxide production and protects from oxidative stress-associated endothelial cell injury.
Massimiliano Migliori, Vincenzo Cantaluppi, Claudio Mannari, Alberto A E Bertelli, Davide Medica

PLoS One· December 2015

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Wine, alcohol and pills: What future for the French paradox?
Marco Biagi, Alberto A E Bertelli

Life Sci· June 2015

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Resveratrol-poor red wines modulate SIRT1 in human renal cells.
Giulia Stiaccini, Claudio Mannari, Alberto A E Bertelli, Luca Giovannini

Plant Foods Hum Nutr· September 2012

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Grapes, wines, resveratrol, and heart health.
Alberto A A Bertelli, Dipak K Das

J Cardiovasc Pharmacol· December 2009

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Ochratoxin A-induced renal cortex fibrosis and epithelial-to-mesenchymal transition: molecular mechanisms of ochratoxin A-injury and potential effects of red wine.
Nicoletta Gagliano, Carlo Torri, Elena Donetti, Fabio Grizzi, Francesco Costa, Alberto A E Bertelli

Mol Med· June 2009

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Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol.
Subhendu Mukherjee, Istvan Lekli, Narasimman Gurusamy, Alberto A A Bertelli, Dipak K Das

Free Radic Biol Med· March 2009

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Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol.
Jocelyn I Dudley, Istvan Lekli, Subhendu Mukherjee, Manika Das, Alberto A A Bertelli

J Agric Food Chem· October 2008

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White wine induced cardioprotection against ischemia-reperfusion injury is mediated by life extending Akt/FOXO3a/NFkappaB survival pathway.
Mahesh Thirunavukkarasu, Suresh Varma Penumathsa, Samson Mathews Samuel, Yuzo Akita, Lijun Zhan, Alberto A E Bertelli

J Agric Food Chem· August 2008

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Wine, research and cardiovascular disease: instructions for use.
Alberto A E Bertelli

Atherosclerosis· December 2007

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Early cytotoxic effects of ochratoxin A in rat liver: a morphological, biochemical and molecular study.
Nicoletta Gagliano, Isabella Dalle Donne, Carlo Torri, Massimiliano Migliori, Fabio Grizzi, Alberto A E Bertelli

Toxicology· August 2006

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Effect of Ukrain on matrix metalloproteinase-2 and Secreted Protein Acidic and Rich in Cysteine (SPARC) expression in human glioblastoma cells.
Nicoletta Gagliano, Claudia Moscheni, Carlo Torri, Ivana Magnani, Alberto A E Bertelli

Anticancer Drugs· February 2006

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Stockpiling of raw material for oseltamivir is not justified.
Alberto A E Bertelli

BMJ· January 2006

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Effect of resveratrol on matrix metalloproteinase-2 (MMP-2) and Secreted Protein Acidic and Rich in Cysteine (SPARC) on human cultured glioblastoma cells.
Nicoletta Gagliano, Claudia Moscheni, Carlo Torri, Ivana Magnani, Alberto A Bertelli

Biomed Pharmacother· August 2005

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Effect of ethanol and red wine on ochratoxin a-induced experimental acute nephrotoxicity.
Alberto A E Bertelli, Massimiliano Migliori, Cristina Filippi, Nicoletta Gagliano, Elena Donetti

J Agric Food Chem· August 2005

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Long-lasting antioxidant activity in a 600-year-old fermented fruit juice.
Alberto A E Bertelli, Roberto Morelli, Roberto Lo Scalzo, Franca Ferrara

Antioxid Redox Signal· October 2004

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Different short- and long-term effects of resveratrol on nuclear factor-kappaB phosphorylation and nuclear appearance in human endothelial cells.
Fabio Pellegatta, Alberto A E Bertelli, Bart Staels, Christian Duhem, Alessandro Fulgenzi

Am J Clin Nutr· May 2003

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Resveratrol provides late-phase cardioprotection by means of a nitric oxide- and adenosine-mediated mechanism.
Silvia Bradamante, Livia Barenghi, Franco Piccinini, Alberto A E Bertelli, Robert De Jonge

Eur J Pharmacol· March 2003

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Resveratrol-induced limitation of dysfunction of mitochondria isolated from rat brain in an anoxia-reoxygenation model.
Roland Zini, Christophe Morin, Aldo Bertelli, Alberto A E Bertelli, Jean-Paul Tillement

Life Sci· November 2002

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C-reactive protein and interleukin-6 levels are related to renal function in predialytic chronic renal failure.
Vincenzo Panichi, Massimiliano Migliori, Stefano De Pietro, Daniele Taccola, Anna Maria Bianchi, Alberto A E Bertelli

Nephron· August 2002

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Oxidative stress and inflammatory reaction modulation by white wine.
Alberto A E Bertelli, Massamiliano Migliori, Vincenzo Panichi, Bianamaria Longoni, Nicola Origlia

Ann N Y Acad Sci· May 2002

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Cardioprotective abilities of white wine.
Jianhua Cui, Arpad Tosaki, Gerald A Cordis, Alberto A E Bertelli, Aldo Bertelli

Ann N Y Acad Sci· May 2002

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