Publications by authors named "Alberto Carraro"

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A vision-based dietary survey and assessment system for college students in China.
Zicheng Gao, Xufeng Yuan, Jie Lei, Hao Guo, Francesco Marinello, Alberto Carraro

Food Chem· February 2025

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Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial.
Laura Di Renzo, Luigi Tonino Marsella, Alberto Carraro, Roberto Valente, Paola Gualtieri

Mediators Inflamm· June 2016

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Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP).
Laura Di Renzo, Carmen Colica, Alberto Carraro, Beniamino Cenci Goga, Luigi Tonino Marsella

J Transl Med· April 2015

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Intake of red wine in different meals modulates oxidized LDL level, oxidative and inflammatory gene expression in healthy people: a randomized crossover trial.
Laura Di Renzo, Alberto Carraro, Roberto Valente, Leonardo Iacopino, Carmen Colica

Oxid Med Cell Longev· December 2014

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