Publications by authors named "Alberto Espinel"

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Effects of Supplementation with the Standardized Extract of Saffron (affron) on the Kynurenine Pathway and Melatonin Synthesis in Rats.
Mario De la Fuente Muñoz, Marta Román-Carmena, Sara Amor, Ángel Luís García-Villalón, Alberto E Espinel

Antioxidants (Basel)· August 2023

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Antihypertensive Effects of an Optimized Aged Garlic Extract in Subjects with Grade I Hypertension and Antihypertensive Drug Therapy: A Randomized, Triple-Blind Controlled Trial.
José C E Serrano, Eva Castro-Boqué, Alicia García-Carrasco, María Inés Morán-Valero, Daniel González-Hedström, Alberto E Espinel

Nutrients· August 2023

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Carob Extract Supplementation Together with Caloric Restriction and Aerobic Training Accelerates the Recovery of Cardiometabolic Health in Mice with Metabolic Syndrome.
Maria de la Fuente-Fernández, Mario de la Fuente-Muñoz, Marta Román-Carmena, Sara Amor, Ana Belén García-Redondo, Alberto E Espinel

Antioxidants (Basel)· September 2022

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Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study.
Rosa M Valls, Judit Companys, Lorena Calderón-Pérez, Patricia Salamanca, Laura Pla-Pagà, Alberto E Espinel

Nutrients· January 2022

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Vitamin D receptor BsmI polymorphism modulates soy intake and 25-hydroxyvitamin D supplementation benefits in cardiovascular disease risk factors profile.
Jose C E Serrano, David De Lorenzo, Anna Cassanye, Meritxell Martín-Gari, Alberto Espinel

Genes Nutr· November 2013

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Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes.
José C E Serrano, Hugo Gonzalo-Benito, Mariona Jové, Stéphane Fourcade, Anna Cassanyé, Alberto E Espinel

Mol Nutr Food Res· March 2013

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Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.
Anna Pedret, Rosa M Valls, Sara Fernández-Castillejo, Úrsula Catalán, Marta Romeu, Alberto Espinel

Mol Nutr Food Res· July 2012

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