Publications by authors named "Alberto Schiraldi"

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Microbial Growth: Role of Water Activity and Viscoelasticity of the Cell Compartments.
Alberto Schiraldi

Int J Mol Sci· September 2025

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Short- and Long-Term Evolution of Microbial Cultures: A Thermodynamic Perspective.
Alberto Schiraldi

Int J Mol Sci· April 2025

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The growth of microbial cultures complies with the laws of thermodynamics.
Alberto Schiraldi

Biophys Chem· April 2024

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Oxidases as Oxygen Scavengers in Hypoxic Conditions: A Kinetic Model.
Paolo Bazzoli, Stefania Iametti, Dimitrios Fessas, Francesco Bonomi, Alberto Schiraldi

Molecules· July 2023

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A phenomenological model to infer the microbial growth: A case study for psychrotrophic pathogenic bacteria.
Alberto Schiraldi, Roberto Foschino

J Appl Microbiol· January 2022

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Growth and Decay of a Planktonic Microbial Culture.
Alberto Schiraldi

Int J Microbiol· January 2020

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Microbial biosensors to monitor the encapsulation effectiveness of Doxorubicin in chimeric advanced Drug Delivery Nano Systems: A calorimetric approach.
Konstantinos Gardikis, Marco Signorelli, Chiara Ferrario, Alberto Schiraldi, Maria Grazia Fortina

Int J Pharm· January 2017

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Moringa oleifera Seeds and Oil: Characteristics and Uses for Human Health.
Alessandro Leone, Alberto Spada, Alberto Battezzati, Alberto Schiraldi, Junior Aristil

Int J Mol Sci· December 2016

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Maltose modified poly(propylene imine) dendrimers as potential carriers of nucleoside analog 5'-triphosphates.
Aleksandra Szulc, Marco Signorelli, Alberto Schiraldi, Dietmar Appelhans, Brigitte Voit

Int J Pharm· November 2015

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Binding and stabilisation effects of glycodendritic compounds with peanut agglutinin.
Mazen Haj Sleiman, Róbert Csonka, Cécile Arbez-Gindre, Georgios A Heropoulos, Theodora Calogeropoulou, Alberto Schiraldi

Int J Biol Macromol· September 2015

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Nutritional Characterization and Phenolic Profiling of Moringa oleifera Leaves Grown in Chad, Sahrawi Refugee Camps, and Haiti.
Alessandro Leone, Giovanni Fiorillo, Franca Criscuoli, Stefano Ravasenghi, Laura Santagostini, Alberto Schiraldi

Int J Mol Sci· August 2015

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Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview.
Alessandro Leone, Alberto Spada, Alberto Battezzati, Alberto Schiraldi, Junior Aristil

Int J Mol Sci· June 2015

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Encapsulation of volatiles in nanofibrous polysaccharide membranes for humidity-triggered release.
Erika Mascheroni, Carlos Alberto Fuenmayor, Maria Stella Cosio, Giuseppe Di Silvestro, Luciano Piergiovanni, Alberto Schiraldi

Carbohydr Polym· October 2013

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Low phytic acid 1 mutation in maize modifies density, starch properties, cations, and fiber contents in the seed.
Michela Landoni, Francesco Cerino Badone, Nabil Haman, Alberto Schiraldi, Dimitrios Fessas

J Agric Food Chem· May 2013

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"Wetting enhancer" pullulan coating for antifog packaging applications.
Laura Introzzi, José María Fuentes-Alventosa, Carlo A Cozzolino, Silvia Trabattoni, Silvia Tavazzi, Alberto Schiraldi

ACS Appl Mater Interfaces· July 2012

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Ultrasound-assisted pullulan/montmorillonite bionanocomposite coating with high oxygen barrier properties.
Laura Introzzi, Thomas O J Blomfeldt, Silvia Trabattoni, Silvia Tavazzi, Nadia Santo, Alberto Schiraldi

Langmuir· July 2012

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Wetting of biopolymer coatings: contact angle kinetics and image analysis investigation.
Stefano Farris, Laura Introzzi, Paolo Biagioni, Torsten Holz, Alberto Schiraldi

Langmuir· June 2011

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Thermodynamic and structural characterization of Liposomal-Locked in-Dendrimers as drug carriers.
Konstantinos Gardikis, Sophia Hatziantoniou, Marco Signorelli, Marianna Pusceddu, Maria Micha-Screttas, Alberto Schiraldi

Colloids Surf B Biointerfaces· November 2010

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Molecular adaptation strategies to high temperature and thermal denaturation mechanism of the D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis.
Dimitrios Fessas, Maria Staiano, Alberto Barbiroli, Anna Marabotti, Alberto Schiraldi

Proteins· June 2007

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Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content.
Vladimir P Yuryev, Alexei V Krivandin, Valentina I Kiseleva, Lyubov A Wasserman, Natalia K Genkina, Alberto Schiraldi

Carbohydr Res· November 2004

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