Publications by authors named "Alejandra Picallo"

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Effect of Aloe vera gel coating on organoleptic and nutritional quality of minimally processed carrot.
Adrián Leon, Verónica Logegaray, Victoria Casajús, Mauro Perini, Antonella Barriga Lourenco, Alejandra Picallo

Food Sci Technol Int· April 2025

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Comparison of TCATA and TDS for dynamic sensory characterization of food products.
Gastón Ares, Sara R Jaeger, Lucía Antúnez, Leticia Vidal, Ana Giménez, Alejandra Picallo

Food Res Int· December 2015

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Nutritional and eating quality of Argentinean beef: A review.
Alejandro Schor, María E Cossu, Alejandra Picallo, Jorge Martínez Ferrer, Juan J Grigera Naón

Meat Sci· July 2008

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