Publications by authors named "Alena Jin"

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Hydrolysis enhances bioavailability of proanthocyanidin-derived metabolites and improves β-cell function in glucose intolerant rats.
Kaiyuan Yang, Zohre Hashemi, Wei Han, Alena Jin, Han Yang

J Nutr Biochem· August 2015

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Cooking enhances beneficial effects of pea seed coat consumption on glucose tolerance, incretin, and pancreatic hormones in high-fat-diet-fed rats.
Zohre Hashemi, Kaiyuan Yang, Han Yang, Alena Jin, Jocelyn Ozga

Appl Physiol Nutr Metab· April 2015

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Developmental profile of anthocyanin, flavonol, and proanthocyanidin type, content, and localization in saskatoon fruits (Amelanchier alnifolia Nutt.).
Alena L Jin, Jocelyn A Ozga, James A Kennedy, Jayma L Koerner-Smith, Gabor Botar

J Agric Food Chem· February 2015

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Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds.
Kiva Ferraro, Alena L Jin, Trinh-Don Nguyen, Dennis M Reinecke, Jocelyn A Ozga

BMC Plant Biol· September 2014

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Gibberellin 3-oxidase gene expression patterns influence gibberellin biosynthesis, growth, and development in pea.
Dennis M Reinecke, Aruna D Wickramarathna, Jocelyn A Ozga, Leonid V Kurepin, Alena L Jin

Plant Physiol· October 2013

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Assessment of the mechanisms exerting glucose-lowering effects of dried peas in glucose-intolerant rats.
Kevin A Whitlock, Lisa Kozicky, Alena Jin, Homun Yee, Christine Ha

Br J Nutr· August 2012

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Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism.
Michael Zifkin, Alena Jin, Jocelyn A Ozga, L Irina Zaharia, Johann P Schernthaner

Plant Physiol· January 2012

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Tissue-specific regulation of gibberellin biosynthesis in developing pea seeds.
Courtney D Nadeau, Jocelyn A Ozga, Leonid V Kurepin, Alena Jin, Richard P Pharis

Plant Physiol· June 2011

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