Publications by authors named "Alessandra Bonetti"

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Sustainable Agronomical Practices Affect Essential Oil Composition of L.
Martina Grattacaso, Alessandra Bonetti, Sara Di Lonardo, Luigi Paolo D'Acqui

Plants (Basel)· August 2025

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Description of L. Italian Cultivars II: Genetic and Chemical Analysis.
Raffaella Petruccelli, Cristiana Giordano, Deborah Beghè, Lorenzo Arcidiaco, Alessandra Bonetti

Plants (Basel)· April 2025

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Impact of Sustainable Soil Cropping Management on the Production and Stability of Bioactive Compounds in L. by Cold Pressure Extraction.
Alessandra Bonetti, Martina Grattacaso, Sara Di Lonardo, Luigi Paolo D'Acqui

Plants (Basel)· March 2025

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Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars.
Raffaella Petruccelli, Alessandra Bonetti, Leonardo Ciaccheri, Francesca Ieri, Tommaso Ganino

Plants (Basel)· April 2023

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Affordable Production of Antioxidant Aqueous Solutions by Hydrodynamic Cavitation Processing of Silver Fir ( Mill.) Needles.
Lorenzo Albanese, Alessandra Bonetti, Luigi Paolo D'Acqui, Francesco Meneguzzo, Federica Zabini

Foods· February 2019

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Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by bifidobacterium species from human intestinal origin.
Ilaria Marotti, Alessandra Bonetti, Bruno Biavati, Pietro Catizone, Giovanni Dinelli

J Agric Food Chem· May 2007

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Composition and content of seed flavonoids in forage and grain legume crops.
Silvia Prati, Valentina Baravelli, Daniele Fabbri, Clemens Schwarzinger, Vincenzo Brandolini, Alessandra Bonetti

J Sep Sci· March 2007

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Compositional changes induced by UV-B radiation treatment of common bean and soybean seedlings monitored by capillary electrophoresis with diode array detection.
Giovanni Dinelli, Irene Aloisio, Alessandra Bonetti, Ilaria Marotti, Alejandro Cifuentes

J Sep Sci· March 2007

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Quantitative-competitive polymerase chain reaction coupled with slab gel and capillary electrophoresis for the detection of roundup ready soybean and maize.
Giovanni Dinelli, Alessandra Bonetti, Ilaria Marotti, Maurizio Minelli, Miguel Navarrete-Casas

Electrophoresis· October 2006

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Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration.
Alessandra Bonetti, Ilaria Marotti, Pietro Catizone, Giovanni Dinelli, Annalisa Maietti

J Agric Food Chem· June 2004

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