Publications by authors named "Alessandra Trozzi"

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Determination of main lipids and volatile compounds in unconventional cold-pressed seed oils through chromatographic techniques.
Francesca Rigano, Federica Vento, Cinzia Cafarella, Emanuela Trovato, Alessandra Trozzi

J Food Sci· January 2025

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Occurrence of Mineral Oil Hydrocarbons in Omega-3 Fatty Acid Dietary Supplements.
Alessia Arena, Mariosimone Zoccali, Alessandra Trozzi, Peter Q Tranchida, Luigi Mondello

Foods· October 2021

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Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "" Cultivar.
Aziz Bouymajane, Yassine Oulad El Majdoub, Francesco Cacciola, Marina Russo, Fabio Salafia, Alessandra Trozzi

Molecules· November 2020

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In-Depth Qualitative Analysis of Lime Essential Oils Using the Off-Line Combination of Normal Phase High Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Quadrupole Mass Spectrometry.
Mariosimone Zoccali, Barbara Giocastro, Ivana L Bonaccorsi, Alessandra Trozzi, Peter Q Tranchida

Foods· November 2019

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Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species.
Rosaria Costa, Andrea Salvo, Archimede Rotondo, Giovanni Bartolomeo, Vito Pellizzeri, Alessandra Trozzi

Nat Prod Res· November 2018

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Headspace-Solid-Phase Microextraction-Gas Chromatography as Analytical Methodology for the Determination of Volatiles in Wild Mushrooms and Evaluation of Modifications Occurring during Storage.
Rosaria Costa, Selenia De Grazia, Elisa Grasso, Alessandra Trozzi

J Anal Methods Chem· May 2015

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Composition of Egyptian nerolì oil.
Ivana Bonaccorsi, Danilo Sciarrone, Luisa Schipilliti, Alessandra Trozzi, Hussein A Fakhry

Nat Prod Commun· July 2011

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Characterization of mandarin (Citrus deliciosa Ten.) essential oil. Determination of volatiles, non-volatiles, physico-chemical indices and enantiomeric ratios.
Ivana Bonaccorsi, Paola Dugo, Alessandra Trozzi, Antonella Cotroneo, Giovanni Dugo

Nat Prod Commun· November 2009

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Elucidation of carotenoid patterns in citrus products by means of comprehensive normal-phase x reversed-phase liquid chromatography.
Paola Dugo, Veronika Skeriková, Tiina Kumm, Alessandra Trozzi, Pavel Jandera

Anal Chem· November 2006

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The leaf volatile constituents of Isatis tinctoria by Solid-Phase Microextraction and Gas chromatography/Mass Spectrometry.
Cettina Condurso, Antonella Verzera, Vincenza Romeo, Marisa Ziino, Alessandra Trozzi

Planta Med· August 2006

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Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybrids.
Antonella Verzera, Alessandra Trozzi, Mario Zappalá, Cettina Condurso, Antonella Cotroneo

J Agric Food Chem· June 2005

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A comparison between different techniques for the isolation of rosemary essential oil.
Maria Lo Presti, Salvatore Ragusa, Alessandra Trozzi, Paola Dugo, Franco Visinoni

J Sep Sci· February 2005

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Effects of rootstock on the composition of bergamot (Citrus bergamia Risso et Poiteau) essential oil.
Antonella Verzera, Alessandra Trozzi, Florea Gazea, Giuseppe Cicciarello, Antonella Cotroneo

J Agric Food Chem· January 2003

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