Publications by authors named "Alessandro Ferragina"

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Impact of conventional and emerging processing methods on alternative breads- a comprehensive review and meta-analysis.
Mariana Maçãs, Bárbara Biduski, Alessandro Ferragina, Antonia Al Dos Santos, Melanie Huet

Crit Rev Food Sci Nutr· October 2025

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Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra.
Giorgia Stocco, A Molle, Stefano Biffani, Valentina Pizzamiglio, Jordi Cruz, Alessandro Ferragina

Spectrochim Acta A Mol Biomol Spectrosc· September 2025

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Modelling and numerical methods for identifying low-level adulteration in ground beef using near-infrared hyperspectral imaging (NIR-HSI).
Wenyang Jia, Alessandro Ferragina, Ruth Hamill, Anastasios Koidis

Talanta· August 2024

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The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese.
Arnaud Molle, Claudio Cipolat-Gotet, Giorgia Stocco, Alessandro Ferragina, Paolo Berzaghi

J Dairy Sci· April 2024

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Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses.
Giovanni Bittante, Nicolò Amalfitano, Alessandro Ferragina, Angiolella Lombardi, Franco Tagliapietra

J Dairy Sci· April 2024

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Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples.
Michele Pazzola, Giorgia Stocco, Alessandro Ferragina, Giovanni Bittante, Maria Luisa Dettori

J Dairy Sci· October 2023

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Fixation of pelvic acetabular fractures using 3D-printed fracture plates: a cadaver study.
Dale L Robinson, Andrew Bucknill, Alessandro Ferragina, Christopher Campbell, Peter Vee Sin Lee

J Orthop Surg Res· May 2023

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Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties.
Christos Dadousis, Claudio Cipolat-Gotet, Giorgia Stocco, Alessandro Ferragina, Maria L Dettori

J Dairy Sci· April 2021

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Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy.
Giorgia Stocco, Christos Dadousis, Giuseppe Massimo Vacca, Michele Pazzola, Pietro Paschino, Alessandro Ferragina

J Dairy Sci· April 2021

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Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometrics.
Raquel Cama-Moncunill, Jamie Cafferky, Caroline Augier, Torres Sweeney, Paul Allen, Alessandro Ferragina

Meat Sci· September 2020

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Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers.
Simone Savoia, Andrea Albera, Alberto Brugiapaglia, Liliana Di Stasio, Alessandro Ferragina

Meat Sci· March 2020

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Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals.
Giorgia Stocco, Claudio Cipolat-Gotet, Alessandro Ferragina, Paolo Berzaghi, Giovanni Bittante

J Dairy Sci· November 2019

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Technical note: Improving modeling of coagulation, curd firming, and syneresis of sheep milk.
Claudio Cipolat-Gotet, Michele Pazzola, Alessandro Ferragina, Alessio Cecchinato, Maria L Dettori

J Dairy Sci· July 2018

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