Publications by authors named "Alessandro Stringari"

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Unlocking microbial interactions: Multi-Plant-based-substrate fermentation with water kefir starters for functional beverage innovation.
Adineh Tajmousavilangerudi, Chiara Viretto, Nicolò Anzelini, Alessandro Stringari, Anna Prati

Curr Res Food Sci· September 2025

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Revitalising Brewers' Spent Grains and Enriching With Biogenic Compounds Through the Fermentation of Fructophilic Lactic Acid Bacteria and Yeasts.
Alessandro Stringari, Ali Zein Alabiden Tlais, Stefano Tonini, Daniela Pinto, Giorgia Mondadori

Microb Biotechnol· June 2025

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Sourdough fermentation and red lentil protein enrichment as sustainable valorization of pasta by-products to make new pasta.
Alessandro Stringari, Ali Zein Alabiden Tlais, Andrea Polo, Hana Ameur, Tiziana De Micheli

Curr Res Food Sci· May 2025

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Successful combination of lactic acid bacteria and yeast fermentation and enzymatic treatment to re-cycle industrial bread by-products for bread making.
Alessandro Stringari, Andrea Polo, Carlo Giuseppe Rizzello, Kashika Arora, Federica Racinelli

N Biotechnol· December 2024

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