Publications by authors named "Alessia Menin"

Claim this Profile
E
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil.
Alessia Menin, Francesca Zanoni, Martina Vakarelova, Roberto Chignola, Giulia Donà

Food Chem· December 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology.
Martina Vakarelova, Francesca Zanoni, Piergiovanni Lardo, Giacomo Rossin, Federica Mainente, Alessia Menin

Food Chem· April 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis