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Publications by authors named "Alex Calton"

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3-D printed meat alternatives based on pea and single cell proteins and hydrocolloids: Effect of paste formulation on process-induced fibre alignment and structural and textural properties.
Alex Calton, Martina Lille, Nesli Sozer

Food Res Int· December 2023


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Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids.
Frederico Magalhães, Alex Calton, Raija-Liisa Heiniö, Brian Gibson

Food Microbiol· April 2021


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Development and Consumer Perception of a Snack Machine Producing Customized Spoonable and Drinkable Products Enriched in Dietary Fiber and Protein.
Kaisa Vehmas, Alex Calton, Katri Grenman, Heikki Aisala, Nesli Sozer

Foods· October 2020


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