Publications by authors named "Alex Tchuenchieu"

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COVID-19 preventives consumed in South Africa versus other Sub-Saharan African countries.
Eridiong O Onyenweaku, Alex K Tchuenchieu, Hema Kesa

Health SA· November 2022

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Effect of the coronavirus pandemic on nutrition and health of adults in Calabar, Nigeria: A post-lockdown analysis.
Eridiong O Onyenweaku, Hema Kesa, Alex K Tchuenchieu, Anesu G Kuhudzai

Health SA· August 2022

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Occurrence of Total Aflatoxins, Aflatoxin B, and Ochratoxin A in Chicken and Eggs in Some Cameroon Urban Areas and Population Dietary Exposure.
Fabrice De Paul Tatfo Keutchatang, Alex K Tchuenchieu, Evelyne Nguegwouo, Hippolyte Tene Mouafo, Isabelle Sandrine Bouelet Ntsama

J Environ Public Health· June 2022

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Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of ATCC 25922 Tested In Vitro and in Fruit Juice.
Luciana Di Gregorio, Alex Tchuenchieu, Valeria Poscente, Stefania Arioli, Antonella Del Fiore

Foods· May 2022

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Development of a predictive model of the microbial inactivation of L. monocytogenes during low thermal treatment of fruit juices in combination with carvacrol as aroma compound.
Alex Tchuenchieu, Sylvain Sado Kamdem, Annamaria Bevivino, Francois-Xavier Etoa, Jean-Justin Essia Ngang

Curr Res Food Sci· February 2022

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antimicrobial activity of De Wild and Banks ex C. F. Gaertn on selected foodborne pathogens associated to gastroenteritis.
Hippolyte Tene Mouafo, Alex Dimitri Kamgain Tchuenchieu, Maxwell Wandji Nguedjo, Ferdinand Lanvin Ebouel Edoun, Boris Ronald Tonou Tchuente

Heliyon· April 2021

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Effect of low thermal pasteurization in combination with carvacrol on color, antioxidant capacity, phenolic and vitamin C contents of fruit juices.
Alex Tchuenchieu, Jean-Justin Essia Ngang, Marjorie Servais, Michael Dermience, Sylvain Sado Kamdem

Food Sci Nutr· June 2018

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