Publications by authors named "Alexander Chouljenko"

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A Repetitive Genomic Region Aligning with the IGLV Gene Cluster Suggests a Role as a Transcription Termination Element Across Several Sturgeon Species.
Alexander V Chouljenko, Brent A Stanfield, Tetiana O Melnyk, Ojasvi Dutta, Vladimir N Chouljenko

Int J Mol Sci· November 2024

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Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters.
Vashti M Campbell, Alexander Chouljenko, Steven G Hall

Compr Rev Food Sci Food Saf· July 2022

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A pectin-gelatin gel containing oral rehydration solution and the release of sodium chloride under simulated gastric conditions.
Tushane Taylor, Alexander Chouljenko, Franklin Bonilla, Ronson Scott, Federico Bueno

Int J Biol Macromol· September 2019

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Delivery of alpha-tocopherol through soluble dietary fibre-based nanofibres for improving the life span of Caenorhabditis elegans.
Juan Li, Arranee Chotiko, Alexander Chouljenko, Chenfei Gao, Jolene Zheng

Int J Food Sci Nutr· March 2019

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Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) Oil.
Cristhiam Gurdian, Alexander Chouljenko, Kevin Mis Solval, Charles Boeneke, Joan M King

J Food Sci· June 2017

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