Publications by authors named "Alexandra Allemand"

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Red Pepper (Capsicum baccatum) Extracts Present Anti-Inflammatory Effects In Vivo and Inhibit the Production of TNF-α and NO In Vitro.
Alexandra Allemand, Bianca Franco Leonardi, Aline Rigon Zimmer, Susana Moreno, Pedro Roosevelt Torres Romão

J Med Food· August 2016

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Ethanolic extract of roots from Arctium lappa L. accelerates the healing of acetic acid-induced gastric ulcer in rats: Involvement of the antioxidant system.
Luisa Mota da Silva, Alexandra Allemand, Daniel Augusto G B Mendes, Ana Cristina Dos Santos, Eunice André

Food Chem Toxicol· January 2013

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Intranigral LPS administration produces dopamine, glutathione but not behavioral impairment in comparison to MPTP and 6-OHDA neurotoxin models of Parkinson's disease.
Deborah Ariza, Marcelo M S Lima, Camila G Moreira, Patrícia A Dombrowski, Thiago V Avila, Alexandra Allemand

Neurochem Res· October 2010

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Antiulcerogenic activity of hydroalcoholic extract of Achillea millefolium L.: involvement of the antioxidant system.
Francine Bittencourt Potrich, Alexandra Allemand, Luísa Mota da Silva, Ana Cristina Dos Santos, Cristiane Hatsuko Baggio

J Ethnopharmacol· July 2010

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