Publications by authors named "Alexandra S Stepanova"

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Quantification of 2,4-dichlorophenoxyacetic acid in oranges and mandarins by chemiluminescent ELISA.
Marina M Vdovenko, Alexandra S Stepanova, Sergei A Eremin, Nguyen Van Cuong, Natalia A Uskova

Food Chemยท November 2013

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