Publications by authors named "Alexandra Sexton"

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The triple bottom line framework can connect people, planet and profit in cellular agriculture.
Marianne Jane Ellis, Alexandra Sexton, Illtud Dunsford, Neil Stephens

Nat Food· October 2022

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Vegan food geographies and the rise of Big Veganism.
Alexandra E Sexton, Tara Garnett, Jamie Lorimer

Prog Hum Geogr· April 2022

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Food as Software: Place, Protein, and Feeding the World Silicon Valley-Style.
Alexandra E Sexton

Econ Geogr· October 2020

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Palatable disruption: the politics of plant milk.
Nathan Clay, Alexandra E Sexton, Tara Garnett, Jamie Lorimer

Agric Human Values· January 2020

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Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food.
Neil Stephens, Alexandra E Sexton, Clemens Driessen

Front Sustain Food Syst· July 2019

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Framing the future of food: The contested promises of alternative proteins.
Alexandra E Sexton, Tara Garnett, Jamie Lorimer

Environ Plan E Nat Space· March 2019

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Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture.
Neil Stephens, Lucy Di Silvio, Illtud Dunsford, Marianne Ellis, Abigail Glencross, Alexandra Sexton

Trends Food Sci Technol· August 2018

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