Publications by authors named "Alexandre Back"

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Fermentation process for producing CFAs using Yarrowia lipolytica.
Nabila Imatoukene, Alexandre Back, Maurice Nonus, Brigitte Thomasset, Tristan Rossignol

J Ind Microbiol Biotechnol· May 2020

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A synthetic biology approach to transform Yarrowia lipolytica into a competitive biotechnological producer of β-carotene.
Macarena Larroude, Ewelina Celinska, Alexandre Back, Stephan Thomas, Jean-Marc Nicaud

Biotechnol Bioeng· February 2018

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High-throughput fermentation screening for the yeast Yarrowia lipolytica with real-time monitoring of biomass and lipid production.
Alexandre Back, Tristan Rossignol, François Krier, Jean-Marc Nicaud, Pascal Dhulster

Microb Cell Fact· August 2016

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Recombinant pediocin in Lactococcus lactis: increased production by propeptide fusion and improved potency by co-production with PedC.
Alexandre Back, Frédéric Borges, Cécile Mangavel, Cédric Paris, Emmanuel Rondags

Microb Biotechnol· July 2016

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Repeat-based Sequence Typing of Carnobacterium maltaromaticum.
Abdur Rahman, Sara M El Kheir, Alexandre Back, Cécile Mangavel, Anne-Marie Revol-Junelles

Int J Food Microbiol· June 2016

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Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of iron.
Christophe Monnet, Alexandre Back, Françoise Irlinger

Appl Environ Microbiol· May 2012

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