Publications by authors named "Alexis Pasten"

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Exploring the Potential of Low-Temperature Vacuum Drying for Red Cabbage: Focus on Bioactive Compound Retention and Associated Antioxidant, Cytotoxic, and Antimicrobial Properties.
Michelle Rojas, Antonio Vega-Galvez, Michael Araya, Alexis Pasten, Elsa Uribe

J Food Sci· January 2026

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Exploring the Potential of Low-Temperature Vacuum Drying to Improve the Bioactive Compound Content and Health-Promoting Properties of Chilean Wild Murta.
Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe, Nicol Mejias, Isadora Corco

Antioxidants (Basel)· October 2025

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Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage.
Nicol Mejias, Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe, Ana Andrés

Foods· May 2025

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Drying: A Practical Technology for Blueberries ( L.)-Processes and their Effects on Selected Health-Promoting Properties.
Elsa Uribe, Antonio Vega-Galvez, Alexis Pasten, Kong Shun Ah-Hen, Nicol Mejias

Antioxidants (Basel)· December 2024

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Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods.
Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe, Nicol Mejias, Michael Araya

Foods· October 2024

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Health-Promoting Properties of Processed Red Cabbage ( var. f. ): Effects of Drying Methods on Bio-Compound Retention.
Nicol Mejías, Antonio Vega-Galvez, Luis S Gomez-Perez, Alexis Pasten, Elsa Uribe

Foods· March 2024

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Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods.
Antonio Vega-Galvez, Elsa Uribe, Alexis Pasten, Javiera Camus, Michelle Rojas

Foods· September 2023

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Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage ( var. ) Processed by Convective Drying at Different Temperatures.
Antonio Vega-Galvez, Luis S Gomez-Perez, Francisca Zepeda, René L Vidal, Felipe Grunenwald, Alexis Pasten

Antioxidants (Basel)· September 2023

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Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli ( var. ) Powder and Its Antioxidants.
Antonio Vega-Galvez, Elsa Uribe, Alexis Pasten, Javiera Camus, Luis S Gomez-Perez

Molecules· January 2023

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Drying Kinetic Modeling and Assessment of Mineral Content, Antimicrobial Activity, and Potential α-Glucosidase Activity Inhibition of a Green Seaweed ( spp.) Subjected to Different Drying Methods.
Antonio Vega-Gálvez, Elsa Uribe, Luis S Gómez-Pérez, Vivian García, Nicol Mejias

ACS Omega· September 2022

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Vacuum drying of Chilean papaya () fruit pulp: effect of drying temperature on kinetics and quality parameters.
Antonio Vega-Gálvez, Jacqueline Poblete, Rodrigo Rojas-Carmona, Elsa Uribe, Alexis Pastén

J Food Sci Technol· September 2021

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Effects of drying methods on the characterization of fatty acids, bioactive compounds and antioxidant capacity in a thin layer of physalis ( L.) pulp.
Luis Puente, Antonio Vega-Gálvez, Ivette Fuentes, Karina Stucken, Angela Rodríguez

J Food Sci Technol· April 2021

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Effects of drying processes on composition, microstructure and health aspects from maqui berries.
Issis Quispe-Fuentes, Antonio Vega-Gálvez, Mario Aranda, Jacqueline Poblete, Alexis Pasten

J Food Sci Technol· June 2020

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Phytochemical components and amino acid profile of brown seaweed as affected by air drying temperature.
Elsa Uribe, Antonio Vega-Gálvez, Natalia Vargas, Alexis Pasten, Katia Rodríguez

J Food Sci Technol· December 2018

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Influence of process temperature on drying kinetics, physicochemical properties and antioxidant capacity of the olive-waste cake.
Elsa Uribe, Roberto Lemus-Mondaca, Antonio Vega-Gálvez, Marcela Zamorano, Issis Quispe-Fuentes, Alexis Pasten

Food Chem· March 2014

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