Publications by authors named "Alfonsina Moavro"

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Sensory analysis for stuffed cheese with superficial growth.
Alfonsina Moavro, Fernando Pino, Macarena Sanchez-Díaz, Lucrecia Delfederico, Vanesa Ludemann

Food Sci Technol Int· September 2022

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Toxicological assessment of Penicillium nalgiovense strains for use as starter cultures in the manufacture of dry fermented sausages.
Vanesa Ludemann, Graciela Pose, Alfonsina Moavro, Maria G Maliaviabarrena, Rosario Fandiño

J Food Prot· August 2009

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