Publications by authors named "Ali Chehade"

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In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm.
Ali Chehade, Ahmad El Bitar, Aline Kadri, Elia Choueiri, Rania Nabbout

J Sci Food Agric· May 2016

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Boiling local heat transfer enhancement in minichannels using nanofluids.
Ali Ahmad Chehade, Hasna Louahlia Gualous, Stephane Le Masson, Farouk Fardoun, Anthony Besq

Nanoscale Res Lett· March 2013

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