Publications by authors named "Ali Samet Babaoglu"

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Marination with espresso, filter, and Turkish coffee: A novel approach to improving the tenderness of spent hen meat.
Nazik Meziyet Dilek, Ali Samet Babaoglu, Halime Alp, Kubra Unal, Mustafa Karakaya

Poult Sci· December 2025

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Assessment of bacterial and fungal profiles in fermented sucuk production using high-throughput sequencing: influence of ripening conditions and starter culture addition.
Ali Samet Babaoğlu, Talha Demirci, Mustafa Karakaya, Kubra Unal

J Sci Food Agric· December 2025

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Nutritional Profile and Functional Characteristics of Various Types of Traditionally Produced PEKMEZ-Part I.
Nazik Meziyet Dilek, Ali Samet Babaoğlu, Kubra Unal, Metin Turan, Lütfi Pırlak

Food Sci Nutr· July 2025

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A comprehensive study of the fatty acid composition, thermal and some physicochemical properties of abdominal and subcutaneous fats of Linda, Mast and Turkish geese.
Tudi Ainiwaer, Ali Samet Babaoğlu, Kubra Unal, Mustafa Karakaya

Trop Anim Health Prod· December 2024

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Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar-based marination.
Kubra Unal, Ali Samet Babaoğlu, Mustafa Karakaya

Food Sci Nutr· October 2023

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Assessing the Formation of Polycyclic Aromatic Hydrocarbons in Grilled Beef Steak and Beef Patty with Different Charcoals by the Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) Method with Gas Chromatography-Mass Spectrometry.
Ali Samet Babaoğlu

Food Sci Anim Resour· September 2023

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A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil.
Zafer Ceylan, Cansu Atıcı, Kubra Unal, Raciye Meral, Nazan Kutlu

Food Res Int· August 2023

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Grapefruit and pomelo peel extracts as natural antioxidants for improved storage stability of Turkey patties during refrigerated storage.
Ali Samet Babaoğlu, Tudi Ainiwaer, Hayriye Özkan, Mustafa Karakaya

J Food Sci Technol· October 2022

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Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage.
Ali Samet Babaoğlu, Kubra Unal, Nazik Meziyet Dilek, Hatice Berna Poçan, Mustafa Karakaya

Meat Sci· May 2022

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