Publications by authors named "Alice Cibrario"

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Carbohydrate composition of red wines during early aging and incidence on spoilage by Brettanomyces bruxellensis.
Alice Cibrario, Marie Claire Perello, Cécile Miot-Sertier, Laurent Riquier, Gilles de Revel

Food Microbiol· December 2020

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Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability.
Alice Cibrario, Cécile Miot-Sertier, Margot Paulin, Bastien Bullier, Laurent Riquier

Food Microbiol· May 2020

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Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.
Alice Cibrario, Marta Avramova, Maria Dimopoulou, Maura Magani, Cécile Miot-Sertier

PLoS One· March 2020

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Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution.
Marta Avramova, Alice Cibrario, Emilien Peltier, Monika Coton, Emmanuel Coton

Sci Rep· March 2018

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Carbohydrate metabolism in Oenococcus oeni: a genomic insight.
Alice Cibrario, Claire Peanne, Marine Lailheugue, Hugo Campbell-Sills, Marguerite Dols-Lafargue

BMC Genomics· December 2016

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