Publications by authors named "Aline Coqueiro"

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Integrative dereplication and molecular networking reveal potential antimicrobial agents in Mart.
Aline Coqueiro, Vinicius Galvão Wakui, Alan C Pilon, Nathália S Castilho, Eliângela C C Costa

Nat Prod Res· February 2025

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Multiplatform Path-ComDim study of Capixaba, indigenous and non-indigenous Amazonian Canephora coffees.
Michel Rocha Baqueta, Douglas N Rutledge, Enrique Anastácio Alves, Manuela Mandrone, Ferruccio Poli, Aline Coqueiro

Food Chem· January 2025

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Nematostatic activity of isoprenylated guanidine alkaloids from Pterogyne nitens and their interaction with acetylcholinesterase.
Aline Coqueiro, Daniara Cristina Fernandes, Amanda Danuello, Luis Octávio Regasini, Elaine Monteiro Cardoso-Lopes

Exp Parasitol· July 2023

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Dereplication of Lantana trifolia L. leaves and fruits by UFLC-DAD-(+)-ESI-MS/MS and its antifungal and cytotoxic activities.
Gáveni Barbosa Valério, Camila Capel Godinho, Thamires Rodrigues Freitas, Mariana Brentini Santiago, Daniel Oliveira Silva Martins, Aline Coqueiro

Metabolomics· July 2023

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Integrated H NMR fingerprint with NIR spectroscopy, sensory properties, and quality parameters in a multi-block data analysis using ComDim to evaluate coffee blends.
Michel Rocha Baqueta, Aline Coqueiro, Paulo Henrique Março, Manuela Mandrone, Ferruccio Poli

Food Chem· September 2021

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Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy.
Michel Rocha Baqueta, Aline Coqueiro, Paulo Henrique Março, Patrícia Valderrama

Talanta· January 2021

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Endogenous antioxidant properties of curcuminoids from Curcuma longa L. obtained by a single-step extraction/nanoencapsulation approach.
Priscila Dayane de Freitas Santos, Aline Coqueiro, Evelyne da Silva Brum, Sara Marchesan Oliveira, Fernanda Vitória Leimann

J Food Biochem· December 2020

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Brazilian Coffee Blends: A Simple and Fast Method by Near-Infrared Spectroscopy for the Determination of the Sensory Attributes Elicited in Professional Coffee Cupping.
Michel Rocha Baqueta, Aline Coqueiro, Patrícia Valderrama

J Food Sci· June 2019

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Evaluation of olive oils from the Mediterranean region by UV-Vis spectroscopy and Independent Component Analysis.
Francieli C G B S Alves, Aline Coqueiro, Paulo H Março, Patrícia Valderrama

Food Chem· February 2019

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Thermal rice oil degradation evaluated by UV-Vis-NIR and PARAFAC.
Larissa Naida Rosa, Aline Coqueiro, Paulo Henrique Março, Patrícia Valderrama

Food Chem· February 2019

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The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities.
Priscila Dayane Freitas Dos Santos, Cristhian Rafael Lopes Francisco, Aline Coqueiro, Fernanda Vitória Leimann, José Pinela

Food Funct· February 2019

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Identification of antiplasmodial triterpenes from Keetia species using NMR-based metabolic profiling.
Rafael Teixeira Freire, Joanne Bero, Claire Beaufay, Denise Medeiros Selegato, Aline Coqueiro

Metabolomics· February 2019

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Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat.
Carlos Henrique Koslinski Santos, Michel Rocha Baqueta, Aline Coqueiro, Maria Inês Dias, Lillian Barros

Food Chem· September 2018

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Identification of a Collagenase-Inhibiting Flavonoid from Alchemilla vulgaris Using NMR-Based Metabolomics.
Manuela Mandrone, Aline Coqueiro, Ferruccio Poli, Fabiana Antognoni, Young Hae Choi

Planta Med· August 2018

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Looking to nature for a new concept in antimicrobial treatments: isoflavonoids from Cytisus striatus as antibiotic adjuvants against MRSA.
Ana Cristina Abreu, Aline Coqueiro, Andi R Sultan, Nicole Lemmens, Hye Kyong Kim

Sci Rep· June 2017

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Multi-block data analysis using ComDim for the evaluation of complex samples: Characterization of edible oils.
Larissa Naida Rosa, Luana Caroline de Figueiredo, Elton Guntendorfer Bonafé, Aline Coqueiro, Jesuí Vergílio Visentainer

Anal Chim Acta· April 2017

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Antistaphylococcal Prenylated Acylphoroglucinol and Xanthones from Kielmeyera variabilis.
Aline Coqueiro, Young H Choi, Robert Verpoorte, Karthick B S S Gupta, Maria De Mieri

J Nat Prod· March 2016

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In Vitro Antibacterial Activity of Prenylated Guanidine Alkaloids from Pterogyne nitens and Synthetic Analogues.
Aline Coqueiro, Luis Octávio Regasini, Paul Stapleton, Vanderlan da Silva Bolzani, Simon Gibbons

J Nat Prod· August 2014

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Free radical scavenging activity of Kielmeyera variabilis (Clusiaceae).
Aline Coqueiro, Luis Octávio Regasini, Scheila Cristina Gutkoski Skrzek, Marcos Marçal Ferreira Queiroz, Dulce Helena Siqueira Silva

Molecules· February 2013

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