Publications by authors named "Allison Stright"

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Consumer perception of meal replacement beverages: A comparison between younger adults and older adults.
Rachael Moss, Mackenzie Gorman, Allison Stright, Emily Dolan, Matthew Code

J Food Sci· March 2025

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How do consumers discuss the texture of frozen blueberries? An investigation using word association, hedonic scales and rate-all-that-apply.
Rachael Moss, Allison Stright, Laura Baxter, Matthew B McSweeney

J Sci Food Agric· February 2025

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Consumers' familiarity with wine increased their acceptance of pasta sauce containing grape pomace.
Rachael Moss, Allison Stright, Erin Richelle, Lindsay Nicolle, Laura Baxter

J Food Sci· October 2024

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An investigation into the sensory properties of luffa (Luffa cylindrica (L.)) seeds and a comparison to other seeds (flax, sunflower, chia, and hemp).
Allison Stright, Laura Baxter, Emily Dolan, Kaitlyn Frampton, Erin Richelle

Food Res Int· September 2024

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Investigation into the Sensory Properties of Plant-Based Eggs, as Well as Acceptance, Emotional Response, and Use.
Laura Baxter, Emily Dolan, Kaitlyn Frampton, Erin Richelle, Allison Stright

Foods· May 2024

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Sensory properties of thickened and protein-enriched plant-based frozen desserts.
Laurel Ettinger, Allison Stright, Kaitlyn Frampton, Laura Baxter, Tanvi Dabas

J Texture Stud· April 2024

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