Publications by authors named "Almudena V Merchan"

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Biocontrol of Cheese Spoilage Moulds Using Native Yeasts.
Catalina M Cabañas, Alejandro Hernández León, Santiago Ruiz-Moyano, Almudena V Merchán, José Manuel Martínez Torres

Foods· July 2025

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Determination of Geosmin and 2-Methylisoborneol and Associated Microbial Composition in Rainbow Trout Aquaculture Systems for Human Consumption.
Juan José Córdoba-Granados, Almudena V Merchán, Carlos Moraga, Paula Tejero, Alberto Martín

Foods· July 2025

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Antifungal Effect of Autochthonous Aromatic Plant Extracts on Two Mycotoxigenic Strains of .
Francisco Ramiro Boy, Rocío Casquete, Iris Gudiño, Almudena V Merchán, Belén Peromingo

Foods· April 2023

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Characterization of autochthonal Hafnia spp. strains isolated from Spanish soft raw ewe's milk PDO cheeses to be used as adjunct culture.
Almudena V Merchán, Santiago Ruiz-Moyano, María Vázquez Hernández, Alberto Martín, María Jesús Lorenzo

Int J Food Microbiol· July 2022

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Characterization of autochthonal yeasts isolated from Spanish soft raw ewe milk protected designation of origin cheeses for technological application.
Almudena V Merchán, Santiago Ruiz-Moyano, María Vázquez Hernández, María José Benito, Emilio Aranda

J Dairy Sci· April 2022

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Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products.
María Ángeles Rivas, María José Benito, Santiago Ruíz-Moyano, Alberto Martín, María de Guía Córdoba

Foods· September 2021

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Anti-fungal activity of phenolic sweet orange peel extract for controlling fungi responsible for post-harvest fruit decay.
Alejandro Hernández, Santiago Ruiz-Moyano, Ana Isabel Galván, Almudena V Merchán, Francisco Pérez Nevado

Fungal Biol· February 2021

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Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis.
Maria Teresa P Gonçalves, María José Benito, María de Guía Córdoba, Conceição Egas, Almudena V Merchán

J Food Sci· May 2018

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