Publications by authors named "Alphonsus Utioh"

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Yellow Field Pea Protein ( L.): Extraction Technologies, Functionalities, and Applications.
Nancy D Asen, Rotimi E Aluko, Alex Martynenko, Alphonsus Utioh, Pankaj Bhowmik

Foods· October 2023

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Thermal processing methods differentially affect the protein quality of Chickpea ().
Matthew G Nosworthy, Gerardo Medina, Adam J Franczyk, Jason Neufeld, Paulyn Appah, Alphonsus Utioh

Food Sci Nutr· June 2020

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Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans ( and ).
Matthew G Nosworthy, Gerardo Medina, Adam J Franczyk, Jason Neufeld, Paulyn Appah, Alphonsus Utioh

Nutrients· May 2018

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Effect of processing on the in vitro and in vivo protein quality of red and green lentils (Lens culinaris).
Matthew G Nosworthy, Gerardo Medina, Adam J Franczyk, Jason Neufeld, Paulyn Appah, Alphonsus Utioh

Food Chem· February 2018

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Effect of Processing on the in Vitro and in Vivo Protein Quality of Yellow and Green Split Peas (Pisum sativum).
Matthew G Nosworthy, Adam J Franczyk, Gerardo Medina, Jason Neufeld, Paulyn Appah, Alphonsus Utioh

J Agric Food Chem· September 2017

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Impact of Processing on the Protein Quality of Pinto Bean (Phaseolus vulgaris) and Buckwheat (Fagopyrum esculentum Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies.
Matthew G Nosworthy, Adam Franczyk, Anna Zimoch-Korzycka, Paulyn Appah, Alphonsus Utioh

J Agric Food Chem· May 2017

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Body dissatisfaction among middle-aged and older women.
Catherine Marshall, Christina Lengyel, Alphonsus Utioh

Can J Diet Pract Res· November 2012

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