Publications by authors named "Alvaro Amo"

Claim this Profile
G
Gal d 6 is the second allergen characterized from egg yolk.
Alvaro Amo, Rosa Rodríguez-Pérez, Juan Blanco, Julian Villota, Sonsoles Juste

J Agric Food Chem· June 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis