Publications by authors named "Amal Al-Rashdan"

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Onion ( L.) is potentially a good source of important antioxidants.
Jiwan S Sidhu, Muslim Ali, Amal Al-Rashdan, Nissar Ahmed

J Food Sci Technol· April 2019

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Simultaneous analysis of organochlorinated pesticides (OCPs) and polychlorinated biphenyls (PCBs) from marine samples using automated pressurized liquid extraction (PLE) and Power Prep™ clean-up.
Murad I H Helaleh, Amal Al-Rashdan, A Ibtisam

Talanta· May 2012

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Determination of the levels of polycyclic aromatic hydrocarbons in toasted bread using gas chromatography mass spectrometry.
Amal Al-Rashdan, Murad I H Helaleh, A Nisar, A Ibtisam, Zainab Al-Ballam

Int J Anal Chem· July 2011

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