Publications by authors named "Amal Samarasinghe"

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Sorghum and Sorghum-Based Products: Nutritional Composition, Prebiotic Potential and Health Benefits in Gut Microbiota Interactions.
W M A D Binosha Fernando, Rasheed A Abdulraheem, Kalmee Pramoda Kariyawasam, Amal Sudaraka Samarasinghe, W M Kendrea T Fernando

Int J Food Sci· December 2025

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How to assess antioxidant activity? Advances, limitations, and applications of in vitro, in vivo, and ex vivo approaches.
Fereidoon Shahidi, Amal Samarasinghe

Food Prod Process Nutr· October 2025

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