Publications by authors named "Amalia Conte"

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A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels.
Alessia Pagazzo, Anna Rita Bavaro, Isabella D'Antuono, Vito Linsalata, Angela Cardinali, Amalia Conte

Foods· November 2025

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Assessment of Quality and Environmental Impact of Artisanal Fresh Pasta Fortified with Agri-Food By-Products.
Manazza Ayub, Alessia Le Rose, Olimpia Panza, Dario Caro, Matteo Alessandro Del Nobile, Amalia Conte

Foods· September 2025

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Effects of Grape Pomace Powder Alone and in Combination with Pomegranate Peel Extract and Lactic Acid to Prolong the Shelf Life of Chicken Nuggets.
Maria Luigia Di Corcia, Adriana Lordi, Federica Moccia, Amalia Conte, Matteo Alessandro Del Nobile

Foods· June 2025

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Cheesecake Customized Using Juice and By-Products from Prickly Pears: A Case Study of Recycling and Environmental Impact Evaluation.
Alessia Le Rose, Olimpia Panza, Dario Caro, Amalia Conte, Matteo Alessandro Del Nobile

Foods· March 2025

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The Optimization of the Dehydration Temperature of Peels from Prickly Pears.
Olimpia Panza, Matteo Alessandro Del Nobile, Amalia Conte

Foods· February 2025

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Combining the Powerful Antioxidant and Antimicrobial Activities of Pomegranate Waste Extracts with Whey Protein Coating-Forming Ability for Food Preservation Strategies.
Sara Viggiano, Rita Argenziano, Adriana Lordi, Amalia Conte, Matteo Alessandro Del Nobile

Antioxidants (Basel)· November 2024

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Comparison Among Food By-Products to Improve the Shelf Life of a Fresh Burger Based on Shelled Shrimps.
Olimpia Panza, Amalia Conte, Matteo Alessandro Del Nobile

Foods· October 2024

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Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta.
Adriana Lordi, Olimpia Panza, Amalia Conte, Matteo Alessandro Del Nobile

Foods· December 2023

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Carbon dots from sour whey to develop a novel antimicrobial packaging for fiordilatte cheese.
Valentina Lacivita, Francesca Tarantino, Rahim Molaei, Mehran Moradi, Amalia Conte

Food Res Int· October 2023

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Introduction to the Special Issue "Scientific Breakthroughs to Fruit and Vegetable By-Product Valorization in the Food Sector".
Amalia Conte, Matteo A Del Nobile

Foods· July 2023

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Pomegranate Peel Powder: In Vitro Efficacy and Application to Contaminated Liquid Foods.
Valentina Lacivita, Adriana Lordi, Tamara Posati, Roberto Zamboni, Matteo Alessandro Del Nobile, Amalia Conte

Foods· March 2023

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Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling.
Olimpia Panza, Valentina Lacivita, Amalia Conte, Matteo Alessandro Del Nobile

Foods· July 2022

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Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods.
Amalia Conte, Matteo A Del Nobile

Foods· April 2022

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Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life.
Olimpia Panza, Amalia Conte, Matteo Alessandro Del Nobile

Foods· February 2022

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State-of-Art on the Recycling of By-Products from Fruits and Vegetables of Mediterranean Countries to Prolong Food Shelf Life.
Sara Nardella, Amalia Conte, Matteo Alessandro Del Nobile

Foods· February 2022

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Silk Fibroin and Pomegranate By-Products to Develop Sustainable Active Pad for Food Packaging Applications.
Marta Giannelli, Valentina Lacivita, Tamara Posati, Annalisa Aluigi, Amalia Conte

Foods· November 2021

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Improving the Storability of Cod Fish-Burgers According to the Zero-Waste Approach.
Flavia Dilucia, Valentina Lacivita, Matteo Alessandro Del Nobile, Amalia Conte

Foods· August 2021

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A New Nanocomposite Packaging Based on LASiS-Generated AgNPs for the Preservation of Apple Juice.
Maria Chiara Sportelli, Antonio Ancona, Annalisa Volpe, Caterina Gaudiuso, Valentina Lavicita, Amalia Conte

Antibiotics (Basel)· June 2021

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Pomegranate Peel Powder as a Food Preservative in Fruit Salad: A Sustainable Approach.
Valentina Lacivita, Anna Lucia Incoronato, Amalia Conte, Matteo Alessandro Del Nobile

Foods· June 2021

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Fiordilatte Cheese Fortified with Inulin from or .
Maria Grazia Melilli, Cristina Costa, Annalisa Lucera, Lucia Padalino, Matteo Alessandro Del Nobile, Amalia Conte

Foods· May 2021

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Pomegranate By-Products as Natural Preservative to Prolong the Shelf Life of Breaded Cod Stick.
Olimpia Panza, Amalia Conte, Matteo Alessandro Del Nobile

Molecules· April 2021

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Strategies for fortified sustainable food: the case of watermelon-based candy.
Valeria Marinelli, Annalisa Lucera, Anna Lucia Incoronato, Luigia Morcavallo, Matteo A Del Nobile, Amalia Conte

J Food Sci Technol· March 2021

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Food By-Products to Extend Shelf Life: The Case of Cod Sticks Breaded with Dried Olive Paste.
Olimpia Panza, Valentina Lacivita, Carmen Palermo, Amalia Conte, Matteo Alessandro Del Nobile

Foods· December 2020

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Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization.
Vita Di Stefano, Antonella Pagliaro, Matteo Alessandro Del Nobile, Amalia Conte, Maria Grazia Melilli

Foods· December 2020

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Characterization and Bio-Accessibility Evaluation of Olive Leaf Extract-Enriched "Taralli".
Annamaria Cedola, Carmen Palermo, Diego Centonze, Matteo Alessandro Del Nobile, Amalia Conte

Foods· September 2020

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