Publications by authors named "Amanda Deering"

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Internalization of foodborne pathogens and their presence in lettuce, cucumber plants, and fruits.
Hansel A Mina, Amanda J Deering

Food Microbiol· January 2026

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Effect of netting density on the efficacy of produce washing solutions in reducing foodborne pathogenic bacteria from cantaloupe rinds.
Hansel A Mina, Petrus Langenhoven, Amanda J Deering

Food Microbiol· October 2025

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Evaluation of commercially available produce antimicrobial washes to improve the quality and microbial safety of fresh produce.
Hansel A Mina, David A Buckley, Jack Burnett, Amanda J Deering

Int J Food Microbiol· October 2025

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Enhancing Sensitivity of Commercial Gold Nanoparticle-Based Lateral Flow Assays: A Comparative Study of Colorimetric and Photothermal Approaches.
Jully Blackshare, Hansel A Mina, Amanda J Deering, Bartek Rajwa, J Paul Robinson

Sensors (Basel)· August 2025

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Application of a dual-modality colorimetric analysis method to inkjet printing lateral flow detection of Salmonella typhimurium.
Ya-Ching Yu, Zhijian Wang, Xiaoyu Ji, Eric Jacob Williamson, Hansel Mina Cordoba, Amanda J Deering

Mikrochim Acta· August 2024

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Comparing the effectiveness of delivery style in produce safety training for growers.
Arlene Enderton, Ellen Johnsen, Angela Shaw, Amanda Deering, Morrine Omolo

J Food Sci· July 2024

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Minimizing Escherichia coli O157:H7 contamination in indoor farming: effects of cultivar type and ultra-violet light quality.
Yuyao Kong, Amanda J Deering, Krishna Nemali

J Sci Food Agric· May 2024

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Detection of Typhimurium with Gold Nanoparticles Using Quartz Crystal Microbalance Biosensor.
Hyun Jung Min, Hansel A Mina, Amanda J Deering, J Paul Robinson, Euiwon Bae

Sensors (Basel)· November 2022

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Development of a smartphone-based lateral-flow imaging system using machine-learning classifiers for detection of Salmonella spp.
Hyun Jung Min, Hansel A Mina, Amanda J Deering, Euiwon Bae

J Microbiol Methods· September 2021

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Designing a Computer-Vision Application: A Case Study for Hand-Hygiene Assessment in an Open-Room Environment.
Chengzhang Zhong, Amy R Reibman, Hansel A Mina, Amanda J Deering

J Imaging· August 2021

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Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective.
Oscar A Galagarza, Alejandra Ramirez-Hernandez, Haley F Oliver, Mariel V Álvarez Rodríguez, María Del Carmen Valdez Ortiz, Amanda J Deering

Foods· June 2021

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Food safety in Peru: A review of fresh produce production and challenges in the public health system.
Alejandra Ramirez-Hernandez, Oscar A Galagarza, Mariel V Álvarez Rodriguez, Erika Pachari Vera, María Del Carmen Valdez Ortiz, Amanda J Deering

Compr Rev Food Sci Food Saf· November 2020

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Multi-View Hand-Hygiene Recognition for Food Safety.
Chengzhang Zhong, Amy R Reibman, Hansel A Mina, Amanda J Deering

J Imaging· November 2020

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Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80-90 °C.
Gabriella Mendes-Oliveira, Amanda J Deering, M Fernanda San Martin-Gonzalez, Osvaldo H Campanella

Food Microbiol· May 2020

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Smartphone-based lateral flow imaging system for detection of food-borne bacteria E.coli O157:H7.
Youngkee Jung, Yoojung Heo, Jae Joong Lee, Amanda Deering, Euiwon Bae

J Microbiol Methods· January 2020

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Microbial enrichment and multiplexed microfiltration for accelerated detection of Salmonella in spinach.
Seockmo Ku, Eduardo Ximenes, Thomas Kreke, Kirk Foster, Justin L Couetil, Amanda J Deering

Biotechnol Prog· November 2019

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Aptamer-based SERS biosensor for whole cell analytical detection of E. coli O157:H7.
Susana Díaz-Amaya, Li-Kai Lin, Amanda J Deering, Lia A Stanciu

Anal Chim Acta· November 2019

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Inkjet Printed Nanopatterned Aptamer-Based Sensors for Improved Optical Detection of Foodborne Pathogens.
Susana Díaz-Amaya, Min Zhao, Li-Kai Lin, Carlos Ostos, Jan P Allebach, Amanda J Deering

Small· June 2019

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Capacity Building through Water Quality and Safety Analyses in Herat, Afghanistan.
Paul D Ebner, Amanda Deering, Mosa Mojadady, Zahra Rahimi, Roma Amini

J Food Prot· September 2018

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Biofilm of Escherichia coli O157:H7 on cantaloupe surface is resistant to lauroyl arginate ethyl and sodium hypochlorite.
Yezhi Fu, Amanda J Deering, Arun K Bhunia, Yuan Yao

Int J Food Microbiol· November 2017

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Thymol nanoemulsions formed via spontaneous emulsification: Physical and antimicrobial properties.
Jianming Li, Jun Won Chang, Megan Saenger, Amanda Deering

Food Chem· October 2017

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Pathogen biofilm formation on cantaloupe surface and its impact on the antibacterial effect of lauroyl arginate ethyl.
Yezhi Fu, Amanda J Deering, Arun K Bhunia, Yuan Yao

Food Microbiol· June 2017

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Listeria monocytogenes Internalizes in Romaine Lettuce Grown in Greenhouse Conditions.
Archana G Shenoy, Haley F Oliver, Amanda J Deering

J Food Prot· April 2017

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Microfiltration of enzyme treated egg whites for accelerated detection of viable Salmonella.
Seockmo Ku, Eduardo Ximenes, Thomas Kreke, Kirk Foster, Amanda J Deering

Biotechnol Prog· November 2016

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Accelerating sample preparation through enzyme-assisted microfiltration of Salmonella in chicken extract.
Hunter B Vibbert, Seockmo Ku, Xuan Li, Xingya Liu, Eduardo Ximenes, Amanda J Deering

Biotechnol Prog· October 2016

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