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Publications by authors named "Amanda Dilda"

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Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat.
Amanda B Almeida, Denise N Araújo, João V Strapazzon, Cleiciane Rita, Amanda Dilda

An Acad Bras Cienc· December 2021


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