Publications by authors named "Amanda Lago"

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Pharmacological inhibition of key metabolic pathways attenuates Leishmania spp infection in macrophages.
Elaine Carvalho de Oliveira, Rafael Tibúrcio, Gabriela Duarte, Amanda Lago, Léon de Melo

PLoS Negl Trop Dis· January 2025

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Rheological parameters of mixed Brazilian Cerrado fruits sugar-free preserves: the effect of body agents.
Taísa R T Farias, Maria Cecília E V Schiassi, Patrícia A P Pereira, Vanessa R DE Souza, Amanda M T Lago

An Acad Bras Cienc· May 2023

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Quality of honeys from different botanical origins.
Maria Cecília Evangelista Vasconcelos Schiassi, Vanessa Rios de Souza, Amanda Maria Teixeira Lago, Gabriel Ribeiro Carvalho, Paula Nogueira Curi

J Food Sci Technol· November 2021

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High-caloric or isocaloric maternal high-fat diets differently affect young-adult offspring behavior in anxiety-related tests and offspring sensitivity to acute fluoxetine.
Carolina Cadete Lucena Cavalcanti, Raquel Da Silva Aragão, Erika Vanesa Cadena-Burbano, Thaynan Raquel Dos Prazeres Oliveira, Jacqueline Maria Silva, Amanda Braz Lago

Behav Brain Res· April 2021

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Berry Jelly: Optimization Through Desirability-Based Mixture Design.
Maria Cecília E V Schiassi, Derlyene L Salgado, Beatriz S Meirelles, Amanda M T Lago, Fabiana Queiroz

J Food Sci· June 2019

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A maternal high-fat/high-caloric diet delays reflex ontogeny during lactation but enhances locomotor performance during late adolescence in rats.
Erika Vanesa Cadena-Burbano, Carolina Cadete Lucena Cavalcanti, Amanda Braz Lago, Raquel de Arruda Campos Benjamim, Thaynan Raquel Dos Prazeres Oliveira

Nutr Neurosci· February 2019

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Ultrasound-assisted oil-in-water nanoemulsion produced from Pereskia aculeata Miller mucilage.
Amanda Maria Teixeira Lago, Isabelle Cristina Oliveira Neves, Natália Leite Oliveira, Diego Alvarenga Botrel, Luis Antonio Minim

Ultrason Sonochem· January 2019

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Differential effects of maternal high-fat/high-caloric or isocaloric diet on offspring's skeletal muscle phenotype.
Thaynan Raquel Dos Prazeres Oliveira, Raul Manhães-de-Castro, Jacqueline Maria Silva, Erika Vanesa Cadena-Burbano, Carolina Cadete Lucena Cavalcanti, Amanda Braz Lago

Life Sci· December 2018

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Fruits from the Brazilian Cerrado region: Physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluation.
Maria Cecília Evangelista Vasconcelos Schiassi, Vanessa Rios de Souza, Amanda Maria Teixeira Lago, Letícia Gabrielle Campos, Fabiana Queiroz

Food Chem· April 2018

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Influence of the Addition of Minced Fish on the Preparation of Fish Sausage: Effects on Sensory Properties.
Amanda M T Lago, Ana C C Vidal, Maria C E V Schiassi, Tatiana Reis, Carlos Pimenta

J Food Sci· February 2017

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