Publications by authors named "Amanda Missimer"

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Effects of processing level and nutritional quality on energy intake, ingestive behaviors, palatability, and satiety in a young adult population.
Alexandra B Larcom, Ingrid E Lofgren, Matthew J Delmonico, Amanda Missimer, Kathleen J Melanson

Appetite· February 2026

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Ultra-processed food intake is associated with low diet quality in young adult college students.
Alexandra B Larcom, Ingrid E Lofgren, Matthew J Delmonico, Amanda Missimer, Kathleen J Melanson

J Am Coll Health· December 2025

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Development and validation of the ASKFV-SE tool to measure children's self-efficacy for requesting fruits and vegetables.
Sarah Amin, Sabrina Hafner, Jade McNamara, Joanna Raymond, Kate Balestracci, Amanda Missimer

J Nutr Sci· February 2023

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TA-65, A Telomerase Activator improves Cardiovascular Markers in Patients with Metabolic Syndrome.
Maria Luz Fernandez, Minu Sara Thomas, Bruno S Lemos, Diana M DiMarco, Amanda Missimer

Curr Pharm Des· November 2019

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Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations.
Amanda Missimer, Maria Luz Fernandez, Diana M DiMarco, Gregory H Norris, Christopher N Blesso

J Am Coll Nutr· February 2018

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Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population.
Diana M DiMarco, Amanda Missimer, Ana Gabriela Murillo, Bruno S Lemos, Olga V Malysheva

Lipids· March 2017

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Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio.
Amanda Missimer, Diana M DiMarco, Catherine J Andersen, Ana Gabriela Murillo, Marcela Vergara-Jimenez

Nutrients· January 2017

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Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs.
Ana Gabriela Murillo, David Aguilar, Gregory H Norris, Diana M DiMarco, Amanda Missimer

J Nutr· October 2016

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