Publications by authors named "Amaranta Traversa"

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Official controls on traditional and ethnic butchers: evidence gathered to improve food safety.
Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto

Ital J Food Saf· November 2023

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Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach.
Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto

Ital J Food Saf· December 2022

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spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates.
Amaranta Traversa, Silvia Gallina, Francesca Martucci, Cvetelina Boteva, Elisa Baioni

Ital J Food Saf· December 2019

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Isolation of Arcobacter species and other neglected opportunistic agents from aborted bovine and caprine fetuses.
Alessia Di Blasio, Amaranta Traversa, Federica Giacometti, Francesco Chiesa, Silvia Piva

BMC Vet Res· July 2019

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Food Safety and Sustainable Nutrition Workshops: Educational Experiences for Primary School Children in Turin, Italy.
Amaranta Traversa, Daniela Adriano, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina

Ital J Food Saf· January 2017

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Consumers' Perception and Knowledge of Food Safety: Results of Questionnaires Accessible on IZSalimenTO Website.
Amaranta Traversa, Daniela Manila Bianchi, Sara Astegiano, Antonio Barbaro, Maria Cristina Bona

Ital J Food Saf· February 2015

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Occurrence of Thermotolerant in Raw Poultry Meat, Environmental and Pigeon Stools Collected in Open-Air Markets.
Alberto Bellio, Amaranta Traversa, Daniela Adriano, Daniela Manila Bianchi, Alberto Colzani

Ital J Food Saf· August 2014

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