Publications by authors named "Amos Haas"

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Multiple Outbreaks of Niacin (Nicotinic Acid) Intoxication Due to Addition of Meat "Enhancer" to Products by Two Different Meat Processors.
Ellis M Gross, Yitzchak Roth, Varda Uzieli, Amos Haas, Miriam Toker

J Food Protยท February 1992

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