Publications by authors named "Amos Musengi"

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A systematic review on indigenous starter cultures that have been applied in traditional fermentation of dairy products in sub Saharan Africa.
Tafadzwa Rukwishuro, Amos Musengi, Melody Ndemera, Hillary Mugiyo, Lonestar Gonde

Food Res Int· October 2025

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Production and characterisation of a novel actinobacterial DyP-type peroxidase and its application in coupling of phenolic monomers.
Amos Musengi, Kim Durrell, Alaric Prins, Nuraan Khan, Mayowa Agunbiade

Enzyme Microb Technol· November 2020

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