Publications by authors named "Amy Lando"

Claim this Profile
S
Self-Efficacy: The Key to Nutrition Facts Label Use: Theory-Based Findings from the 2019 Food and Drug Administration Food Safety and Nutrition Survey.
Fanfan Wu, Martine Ferguson, Amy Lando, Linda Verrill

J Acad Nutr Diet· September 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Characteristics of U.S. Consumers Reporting Past Year Intake of Raw (Unpasteurized) Milk: Results from the 2016 Food Safety Survey and 2019 Food Safety and Nutrition Survey.
Amy M Lando, Michael C Bazaco, Cary Chen Parker, Martine Ferguson

J Food Prot· July 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
Health Disparities in Calorie Knowledge and Confidence Among the U.S. Adult Population.
Amy M Lando, Martine S Ferguson, Linda Verrill, Fanfan Wu, Olivia E Jones-Dominic

J Prim Care Community Health· June 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Pet Ownership and Pet Type Influence Food Safety in the Home: Evidence from a National Survey.
Jing Ma, Barbara A Almanza, L I Ge, Eunsol Her, Yiran Liu, Amy Lando

J Food Prot· September 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Consumers' Use of Personal Electronic Devices in the Kitchen.
Amy M Lando, Michael C Bazaco, Yi Chen

J Food Prot· March 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Vitamin-Fortified Snack Food May Lead Consumers to Make Poor Dietary Decisions.
Linda Verrill, Dallas Wood, Sheryl Cates, Amy Lando, Yuanting Zhang

J Acad Nutr Diet· March 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Single-larger-portion-size and dual-column nutrition labeling may help consumers make more healthful food choices.
Amy M Lando, Serena C Lo

J Acad Nutr Diet· February 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Awareness of methylmercury in fish and fish consumption among pregnant and postpartum women and women of childbearing age in the United States.
Amy M Lando, Sara B Fein, Conrad J Choinière

Environ Res· July 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Trends in ownership and usage of food thermometers in the United States, 1998 through 2010.
Amy M Lando, Cary C Chen

J Food Prot· March 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Trends in U.S. consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010.
Sara B Fein, Amy M Lando, Alan S Levy, Mario F Teisl, Caroline Noblet

J Food Prot· September 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Awareness and knowledge of methylmercury in fish in the United States.
Amy M Lando, Yuanting Zhang

Environ Res· April 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
Helping consumers make more healthful food choices: consumer views on modifying food labels and providing point-of-purchase nutrition information at quick-service restaurants.
Amy M Lando, Judith Labiner-Wolfe

J Nutr Educ Behav· July 2007

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis