Publications by authors named "Amy Parks"

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Thermal Inactivation of Salmonella in High-Fat Rendering Meat Products.
Alejandra Ramirez-Hernandez, Brenda Inestroza, Amy Parks, Mindy M Brashears, Marcos X Sanchez-Plata

J Food Prot· January 2018

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Comparison of a chemical and enzymatic extraction of arsenic from rice and an assessment of the arsenic absorption from contaminated water by cooked rice.
Amanda H Ackerman, Patricia A Creed, Amy N Parks, Michael W Fricke, Carol A Schwegel

Environ Sci Technol· July 2005

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Preservation of As(III) and As(V) in drinking water supply samples from across the United States using EDTA and acetic acid as a means of minimizing iron-arsenic coprecipitation.
Patricia A Gallagher, Carol A Schwegel, Amy Parks, Bryan M Gamble, Larry Wymer

Environ Sci Technol· May 2004

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An investigation of the chemical stability of arsenosugars in basic environments using IC-ICP-MS and IC-ESI-MS/MS.
Bryan M Gamble, Patricia A Gallagher, Jody A Shoemaker, Amy N Parks, David M Freeman

Analyst· December 2003

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