Publications by authors named "Amy Plummer"

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Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes.
Peter R Shewry, Antoine H P America, Alison Lovegrove, Abigail J Wood, Amy Plummer

Food Chem· April 2022

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Recoverable resources from pot ale & spent wash from Scotch Whisky production.
Christine Edwards, Calum C McNerney, Linda A Lawton, Joseph Palmer, Kenneth Macgregor, Amy Plummer

Resour Conserv Recycl· April 2022

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Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking.
Till K Pellny, Archana Patil, Abigail J Wood, Jackie Freeman, Kirstie Halsey, Amy Plummer

Plant Biotechnol J· November 2020

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Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour.
Alison Lovegrove, Luzie U Wingen, Amy Plummer, Abigail Wood, Diana Passmore

PLoS One· April 2020

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Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour.
Alison Lovegrove, Till K Pellny, Kirsty L Hassall, Amy Plummer, Abigail Wood

Sci Rep· April 2020

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Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study.
Marina Corrado, Anna Cherta-Murillo, Edward S Chambers, Abigail J Wood, Amy Plummer

Food Funct· January 2020

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A conserved fungal glycosyltransferase facilitates pathogenesis of plants by enabling hyphal growth on solid surfaces.
Robert King, Martin Urban, Rebecca P Lauder, Nichola Hawkins, Matthew Evans, Amy Plummer

PLoS Pathog· October 2017

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Impactions of the small and large intestines.
Amy E Plummer

Vet Clin North Am Equine Pract· August 2009

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Outcome of medical and surgical treatment of cecal impaction in horses: 114 cases (1994-2004).
Amy E Plummer, Peter C Rakestraw, Joanne Hardy, Ryan M Lee

J Am Vet Med Assoc· November 2007

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