Publications by authors named "AnXiang Su"

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A rapid and specific fluorescent probe based on ESIPT-AIE-active for copper ion quantitative detection in food and environmental samples.
Xiaomei Ren, Ji Liu, Yating Zhang, Jianing Zhang, Yuanlan Yang, Anxiang Su

Talanta· November 2025

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Capsaicin regulated lipid metabolism in HepG2 via mitochondrial autophagy PINK1/Parkin pathway.
Hao Song, Minhao Xie, Hui Xu, Jianhui Liu, AnXiang Su

Gene· October 2025

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Alkaline-heat treatment Flammulina velutipes polysaccharides/sodium carboxymethyl cellulose biodegradable composite film for fresh-cut cantaloupe preservation.
Xiao Liu, Yinglin Tan, Zhi Cheng, Qiping Zhan, Xiao Chen, Anxiang Su

Int J Biol Macromol· September 2025

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Chitinase AbChi1 acts with the carbohydrate-binding module AbCbm1 to regulate mycelial growth in Agaricus bisporus.
Yizhou Liu, Minhao Xie, Xinyue Hu, Jintao Sun, Hui Xu, Anxiang Su

Int J Biol Macromol· July 2025

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1-Octen-3-ol exacerbates depression-induced neurotoxicity via the TLR4/NF-κB and Nrf2/HO-1 pathways.
Hao Song, Yongjiao Wang, Liyuan Ren, Anxiang Su, Minhao Xie

Neurotoxicology· May 2025

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Highland Barley Improves DSS-Induced Ulcerative Colitis in C57BL/6J Mice.
Huawei Liu, Wen Zhao, Hongzhou Chen, Hongya Wu, Xiangfei Li, Anxiang Su

Food Sci Nutr· May 2025

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Modulation of the conformation, water distribution, and rheological properties of low-salt porcine myofibrillar protein gel influenced by modified quinoa protein.
Shengming Zhao, Liu Yang, Xiang Chen, Yanyan Zhao, Hanjun Ma, Anxiang Su

Food Chem· October 2024

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is a promising candidate of an edible 3D printing ink: Investigation of printability and characterization.
Rui Liu, Qiuhui Hu, Gaoxing Ma, Fei Pei, Liyan Zhao, Anxiang Su

Curr Res Food Sci· February 2024

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Effects of polysaccharides on gut microbiota composition and metabolism in vitro fermentation.
Anxiang Su, Gaoxing Ma, Ning Ma, Fei Pei, Wenjian Yang

Food Sci Biotechnol· March 2023

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Immune regulatory functions of biologically active proteins from edible fungi.
Juan Xu, Dazhong Xu, Qiuhui Hu, Ning Ma, Fei Pei, Anxiang Su

Front Immunol· January 2023

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Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation.
Gaoxing Ma, Qian Xu, Hengjun Du, Benard Muinde Kimatu, Anxiang Su

Food Chem· February 2022

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Isolation, characterization and HepG-2 inhibition of a novel proteoglycan from Flammulina velutipes.
Hui Xu, Ye Hu, Qiuhui Hu, Jianhui Liu, Anxiang Su

Int J Biol Macromol· October 2021

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Comparison of effects on colitis-associated tumorigenesis and gut microbiota in mice between Ophiocordyceps sinensis and Cordyceps militaris.
Yang Ji, Tianyi Tao, Junmiao Zhang, Anxiang Su, Liyan Zhao

Phytomedicine· September 2021

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Isolation, purification and identification of immunologically active peptides from Hericium erinaceus.
Yihan Yu, Qiuhui Hu, Jianhui Liu, Anxiang Su, Hui Xu

Food Chem Toxicol· May 2021

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Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential.
Gaoxing Ma, Benard Muinde Kimatu, Wenjian Yang, Fei Pei, Liyan Zhao, Anxiang Su

J Food Sci· September 2020

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Effects of a β-type glycosidic polysaccharide from Flammulina velutipes on anti-inflammation and gut microbiota modulation in colitis mice.
Ruiqiu Zhao, Yang Ji, Xin Chen, Anxiang Su, Gaoxing Ma

Food Funct· May 2020

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Multiple fingerprint and fingerprint-activity relationship for quality assessment of polysaccharides from Flammulina velutipes.
Yutong Dong, Fei Pei, Anxiang Su, Katherine Z Sanidad, Gaoxing Ma

Food Chem Toxicol· January 2020

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Main Allelochemicals from the Rhizosphere Soil of (Decne.) Sch. Bip. and Their Effects on Plants' Antioxidase Systems.
Jingkun Liu, Min Xie, Xiuzhuang Li, Hui Jin, Xiaoyan Yang, Anxiang Su

Molecules· September 2018

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Bio-guided isolation of plant growth regulators from allelopathic plant-: phyto-selective activities and mechanisms.
Min Xie, Jingkun Liu, Zhiqiang Yan, Xiuzhuang Li, Xiaoyan Yang, Anxiang Su

RSC Adv· April 2018

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Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota composition.
Anxiang Su, Wenjian Yang, Liyan Zhao, Fei Pei, Biao Yuan

Food Funct· March 2018

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Characterization of ginger essential oil/palygorskite composite (GEO-PGS) and its anti-bacteria activity.
Hong Lei, Qiaonian Wei, Qing Wang, Anxiang Su, Mei Xue

Mater Sci Eng C Mater Biol Appl· April 2017

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Inhibitory effect of Zanthoxylum bungeanum essential oil (ZBEO) on Escherichia coli and intestinal dysfunction.
Lei Hong, Wu Jing, Wang Qing, Su Anxiang, Xue Mei

Food Funct· April 2017

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Structural characterization of phenolic compounds and antioxidant activity of the phenolic-rich fraction from defatted adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) seed meal.
Lifeng Wang, Chao Chen, Anxiang Su, Yiyi Zhang, Jian Yuan

Food Chem· April 2016

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