Publications by authors named "Ana Adam"

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The dual role of interleukin-22: balancing protection and risk in pregnancy during inflammatory challenges.
Umida Ganieva, Mahmood Bilal, Ana Adam, Cecilia Pena-Rasgado, Wren Michaels

F S Sci· November 2025

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Identification of a crucial allele for enhancing ethanol resistance in an industrial fermentation strain of .
Sonia Albillos-Arenal, Javier Alonso Del Real, Ana Cristina Adam, María Lairón-Peris, Eladio Barrio

mSystems· November 2025

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Chromosome III Aneuploidy Enhances Ethanol Tolerance in Industrial Saccharomyces cerevisiae by Increasing the TUP1 Copy Number.
Sonia Albillos-Arenal, Javier Alonso Del Real, Ana Cristina Adam, Eladio Barrio, Amparo Querol

Microb Biotechnol· October 2025

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Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols.
Sebastián M Tapia, Roberto Pérez-Torrado, Ana Cristina Adam, Laura G Macías, Eladio Barrio

Microb Biotechnol· December 2022

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Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation.
Sebastián M Tapia, Roberto Pérez-Torrado, Ana Cristina Adam, Laura G Macías, Eladio Barrio

Microb Biotechnol· August 2022

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Complete Blood Count Peculiarities in Pregnant SARS-CoV-2-Infected Patients at Term: A Cohort Study.
Roxana Covali, Demetra Socolov, Razvan Socolov, Ioana Pavaleanu, Alexandru Carauleanu, Ana Maria Adam

Diagnostics (Basel)· December 2021

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Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations.
Laura G Macías, Melisa González Flores, Ana Cristina Adam, María E Rodríguez, Amparo Querol

PLoS Genet· November 2021

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Genomic instability in an interspecific hybrid of the genus : a matter of adaptability.
Miguel Morard, Clara Ibáñez, Ana C Adam, Amparo Querol, Eladio Barrio

Microb Genom· October 2020

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Reference ranges for the fetal mesencephalon to occiput measurement at 11 to 13+6 weeks of gestation.
Dragos Nemescu, Ana Maria Adam, Ingrid Andrada Tanasa, Demetra Socolov, Roxana Elena Bohiltea

Exp Ther Med· September 2020

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Aneuploidy and Ethanol Tolerance in .
Miguel Morard, Laura G Macías, Ana C Adam, María Lairón-Peris, Roberto Pérez-Torrado

Front Genet· February 2019

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A comparison of the performance of natural hybrids Saccharomyces cerevisiae × Saccharomyces kudriavzevii at low temperatures reveals the crucial role of their S. kudriavzevii genomic contribution.
Guadalupe Ortiz-Tovar, Roberto Pérez-Torrado, Ana Cris Adam, Eladio Barrio, Amparo Querol

Int J Food Microbiol· June 2018

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Examining Measurement Invariance and Differences in Age Cohorts on the Supports Intensity Scale-Children's Version-Catalan Translation.
Climent Giné, Ana Luisa Adam, Josep Font, Francesc Salvador-Bertran, Natasha Baqués

Am J Intellect Dev Disabil· November 2017

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Lactose: the milk sugar from a biotechnological perspective.
Ana C Adam, Marta Rubio-Texeira, Julio Polaina

Crit Rev Food Sci Nutr· September 2005

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Improving the amylolytic activity of Saccharomyces cerevisiae glucoamylase by the addition of a starch binding domain.
Lorena Latorre-García, Ana Cristina Adam, Paloma Manzanares, Julio Polaina

J Biotechnol· August 2005

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Structural analysis of glucoamylase encoded by the STA1 gene of Saccharomyces cerevisiae (var. diastaticus).
Ana Cristina Adam, Lorena Latorre-García, Julio Polaina

Yeast· April 2004

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Cloning and molecular characterization of the delta6-desaturase from two echium plant species: production of GLA by heterologous expression in yeast and tobacco.
Federico García-Maroto, José A Garrido-Cárdenas, Juan Rodríguez-Ruiz, Miguel Vilches-Ferrón, Ana C Adam

Lipids· April 2002

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