Publications by authors named "Ana Allende"

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E
Environmental monitoring and equipment sanitation to mitigate risks in a soil-based controlled environment agriculture system.
María Ayala-San Nicolás, Pilar Truchado, Ana Allende, Natalia Hernández, Silvia Andújar

Appl Environ Microbiol· December 2025

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Guidance on the characterisation of microorganisms in support of the risk assessment of products used in the food chain.

EFSA J· November 2025

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Comparative Analysis of Concentration and Quantification Methods for Antibiotic Resistance Genes and Their Phage-Mediated Dissemination in Treated Wastewater and Biosolids.
Irene Falcó, Ana Allende, Francesca Cutrupi, Rosa Aznar, Gloria Sánchez

Pathogens· October 2025

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Statement on the use and interpretation of the margin of exposure approach.

EFSA J· August 2025

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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 22: Suitability of taxonomic units notified to EFSA until March 2025.

EFSA J· July 2025

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Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure.

EFSA J· July 2025

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Guidance on the use of read-across for chemical safety assessment in food and feed.

EFSA J· July 2025

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Human Pathogenic Microorganisms in Fresh Produce Production: Lessons Learned When Plant Science Meets Food Safety.
Xingchen Zhao, Leo Van Overbeek, Catherine M Burgess, Nicola Holden, Fiona Brennan, Ana Allende

J Food Prot· June 2025

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Sustainable water reuse in food production: risks of extended-spectrum β-lactamase (ESBL)-producing and antimicrobial resistance gene release from tertiary-treated reclaimed water.
Pilar Truchado, Márcia Oliveira, Rebeca Cordero-García, Manuel Abellán Soler, Amador Rancaño, Ana Allende

Front Microbiol· June 2025

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A Quantitative Risk Assessment Model for in Ready-to-Eat Cantaloupe.
Laurent Guillier, Ursula Gonzales-Barron, Régis Pouillot, Juliana De Oliveira Mota, Ana Allende

Foods· June 2025

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Effect of incineration, co-incineration and combustion on TSE hazards in category 1 animal by-products.

EFSA J· May 2025

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Evaluation of a fluidised catalytic cracking co-processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils.

EFSA J· April 2025

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BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down.

EFSA J· March 2025

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Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by-products.

EFSA J· February 2025

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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 21: Suitability of taxonomic units notified to EFSA until September 2024.

EFSA J· January 2025

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Risks to human and animal health from the presence of bromide in food and feed.

EFSA J· January 2025

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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan).

EFSA J· January 2025

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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan).

EFSA J· January 2025

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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 - A dynamic mass balance model for handling and processing operations in ffFVH using water.

EFSA J· January 2025

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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan).

EFSA J· January 2025

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A Quantitative Risk Assessment Model for in Non-Ready-to-Eat Frozen Vegetables.
Ursula Gonzales-Barron, Régis Pouillot, Juliana De Oliveira Mota, Akio Hasegawa, Ana Allende

Foods· November 2024

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Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2.

EFSA J· November 2024

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BSE risk posed by ruminant collagen and gelatine derived from bones.

EFSA J· July 2024

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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024.

EFSA J· July 2024

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Public health aspects of spp. related to the consumption of seafood in the EU.

EFSA J· July 2024

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